| Course Level: | Bachelor's | |
|---|---|---|
| Course Program: | Hospitality, Tourism and Events | |
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
| First Year Total Fees: | $ 5000(₹ 415000) | |
| Total Course Fees: | $ 20000(₹ 1660000) | |
Choosing the BHTM in Culinary and Service Management Tourism at Catholic Sangji College in South Korea offers a unique blend of practical and theoretical education. The program emphasizes global hospitality standards, hands-on culinary training, and service excellence. Students benefit from modern facilities, experienced faculty, and industry partnerships that enhance real-world learning and internship opportunities. Located in a culturally rich environment, the college fosters global awareness and cross-cultural communication skills. The curriculum is designed to prepare students for dynamic careers in hospitality, tourism, and culinary arts, making it an ideal choice for those aiming to thrive in international service industries.
Field |
Details |
|---|---|
|
Program Name |
BHTM in Culinary and Service Management Tourism |
|
Degree Awarded |
Bachelor in Hospitality and Tourism Management (BHTM) |
|
Course Duration |
4 Years |
|
Language of Instruction |
English (Some courses may include Korean) |
|
Yearly Tuition Fees |
Approx. USD 4,000 – USD 5,000 |
|
Total Tuition Fees |
Approx. USD 16,000 – USD 20,000 |
|
Total Program Cost |
Approx. USD 22,000 – USD 25,000 (including accommodation and other fees) |
|
Eligibility |
High school diploma or equivalent; English proficiency |
|
Admission Requirements |
Application form, transcripts, passport copy, English test scores (e.g. IELTS/TOEFL), statement of purpose |
|
Application Intake |
March and September |
|
Scholarship |
Available for international students based on merit and need |
|
Career Prospects |
Hotel Management, Tourism Planning, Culinary Arts, Restaurant Operations, Cruise Services, Event Management |
|
Curriculum Structure |
Includes courses in Culinary Arts, Food & Beverage Management, Tourism Management, Hospitality Marketing, Customer Service, Business Communication, and Internships |
