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MHTM in Hotel Management

Course Level: Master's
Course Program: Hospitality, Tourism and Events
Course Duration: 2 Years
Course Language English
Required Degree 3 Year Bachelor’s Degree

Why Choose MHTM in Hotel Management at Daegu Catholic University, South Korea

Choosing the MHTM (Master of Hotel and Tourism Management) program at Daegu Catholic University offers a unique opportunity to study in South Korea, a hub for tourism and hospitality in Asia. The program blends theoretical knowledge with practical skills, focusing on global trends, management strategies, and sustainable practices in the hotel industry. Students benefit from experienced faculty, state-of-the-art facilities, and strong industry connections for internships and career opportunities. Additionally, the cultural richness and modern infrastructure of Daegu provide a dynamic setting for both academic and personal growth, making it an ideal choice for aspiring hospitality professionals.


MHTM in Hotel Management at Daegu Catholic University, South Korea, Program Details
 

Category

Details

Program Name

Master of Hotel and Tourism Management (MHTM)

Degree Awarded

Master of Hotel and Tourism Management

Course Duration

2 Years

Language of Instruction

English

Yearly Tuition Fees

Approx. USD 6,000 – 7,000

Total Tuition Fees

Approx. USD 12,000 – 14,000

Total Program Cost

Approx. USD 15,000 – 17,000 (including living expenses)

Eligibility

Bachelor’s degree in any discipline; Relevant work experience preferred

Admission Requirements

Application form, Transcripts, Letter of Recommendation, English proficiency (TOEFL/IELTS), Statement of Purpose

Application Intake

Typically in March and September

Scholarship

Available based on merit and financial need

Career Prospects

Opportunities in hotel management, tourism organizations, event management, hospitality consulting, and more

Curriculum Structure

Core courses, elective courses, internship, and thesis/project work; Focus on hotel operations, tourism management, marketing, and sustainable hospitality practices