| Course Level: | Bachelor's | |
|---|---|---|
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
Choosing a B.Sc. in Food Science & Technology at Gyeongsang National University (GNU), South Korea, offers a strong foundation in food safety, nutrition, and innovative processing technologies. GNU is a leading national university known for advanced research facilities, experienced faculty, and strong industry linkages. The program equips students with practical skills through laboratory training, internships, and collaborative projects, preparing them for careers in food manufacturing, quality assurance, and research. Located in Jinju, a hub for agricultural and food industries, GNU provides excellent opportunities for hands-on learning, global exposure, and career growth in the rapidly expanding food technology sector.
Category |
Details |
|---|---|
|
Program Name |
B.Sc. in Food Science & Technology |
|
Degree Awarded |
Bachelor of Science (B.Sc.) |
|
Course Duration |
4 Years (8 Semesters) |
|
Language of Instruction |
Primarily Korean (some courses may be offered in English) |
|
Yearly Tuition Fees |
Approx. USD 3,000 – 4,000 (varies slightly by year and department) |
|
Total Tuition Fees |
Approx. USD 12,000 – 16,000 for the full program |
|
Total Program Cost |
Approx. USD 20,000 – 25,000 (including tuition, living expenses, insurance) |
|
Eligibility |
High school diploma or equivalent; good academic standing |
|
Admission Requirements |
Application form, transcripts, proof of graduation, English/Korean proficiency (TOPIK/IELTS/TOEFL), recommendation letter, statement of purpose |
|
Application Intake |
Spring (March) and Fall (September) |
|
Scholarship |
Merit-based scholarships, Korean Government Scholarship (GKS), GNU internal scholarships |
|
Career Prospects |
Food technologist, quality assurance specialist, R&D scientist, nutrition consultant, food safety officer, academia, and food industry management |
|
Curriculum Structure |
Core courses: Food Chemistry, Food Microbiology, Food Processing, Nutrition, Food Safety, Food Engineering; Electives & Research Projects in final years |
