| Course Level: | Bachelor's | |
|---|---|---|
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
Choosing a B.Sc. in Seafood Science and Technology at Gyeongsang National University (GNU), South Korea, offers students a unique opportunity to study in one of Asia’s leading institutions for fisheries and marine sciences. Located in a region renowned for seafood industries, GNU provides strong practical training, advanced research facilities, and industry-linked programs. The curriculum combines food science, aquaculture, and biotechnology, preparing graduates for careers in seafood processing, safety, quality assurance, and global trade. With expert faculty, international collaborations, and a focus on sustainable marine resource use, students gain both academic excellence and practical skills for a competitive global market.
Field |
Details |
|---|---|
|
Program Name |
B.Sc. in Seafood Science and Technology |
|
Degree Awarded |
Bachelor of Science (B.Sc.) |
|
Course Duration |
4 years (8 semesters) |
|
Language of Instruction |
Korean (some courses may be offered in English) |
|
Yearly Tuition Fees |
Approx. USD 3,000 – 4,000 (varies by year and scholarships) |
|
Total Tuition Fees |
Approx. USD 12,000 – 16,000 for 4 years |
|
Total Program Cost |
Around USD 20,000 – 25,000 (including living expenses) |
|
Eligibility |
High school diploma or equivalent; strong background in science subjects |
|
Admission Requirements |
Application form, academic transcripts, proof of language proficiency (TOPIK/Korean, or English if applicable), statement of purpose, recommendation letters |
|
Application Intake |
Spring (March) and Fall (September) |
|
Scholarship |
GNU scholarships for international students (based on academic merit and TOPIK/English scores); possible government scholarships (GKS) |
|
Career Prospects |
Careers in seafood processing, food safety, quality assurance, aquaculture, biotechnology, marine resource management, and international seafood trade |
|
Curriculum Structure |
Core courses in seafood science, food technology, aquaculture, marine biology, food safety & quality, biotechnology, processing technology, and industry internships |
