| Course Level: | Master's | |
|---|---|---|
| Course Duration: | 2 Years | |
| Course Language | English | |
| Required Degree | 3 Year Bachelor’s Degree | |
Hallym University in South Korea offers a premier MS in Food & Nutrition program, blending advanced research with practical applications. The program emphasizes modern nutritional science, functional foods, and diet-based disease prevention, supported by state-of-the-art laboratories and experienced faculty. Students gain exposure to international research trends, innovative food technology, and public health nutrition. Hallym’s collaborative environment encourages interdisciplinary learning, critical thinking, and real-world problem-solving. With strong industry connections and opportunities for global networking, graduates are well-prepared for careers in research, healthcare, and food industries. Studying at Hallym ensures a high-quality, globally recognized education in a dynamic, culturally rich environment.
Category |
Details |
|---|---|
|
Program Name |
MS in Food & Nutrition |
|
Degree Awarded |
Master of Science (M.S.) |
|
Course Duration |
2 years (full-time) |
|
Language of Instruction |
English/Korean (depending on courses) |
|
Yearly Tuition Fees |
Approx. KRW 4,500,000 – 6,000,000 |
|
Total Tuition Fees |
Approx. KRW 9,000,000 – 12,000,000 |
|
Total Program Cost (including living expenses) |
Approx. KRW 20,000,000 – 25,000,000 |
|
Eligibility |
Bachelor’s degree in Nutrition, Food Science, or related field; GPA ≥ 2.75/4.0 |
|
Admission Requirements |
Academic transcripts, recommendation letters, personal statement, English proficiency (TOEFL/IELTS) if applicable |
|
Application Intake |
Spring (March) & Fall (September) |
|
Scholarship |
University scholarships, Korean Government Scholarship Program (KGSP), Research assistantships |
|
Career Prospects |
Dietitian, Nutritionist, Food Scientist, Researcher in health & food industries, Public health nutrition roles |
|
Curriculum Structure |
Core courses (Advanced Nutrition, Functional Foods, Food Chemistry), Electives (Clinical Nutrition, Food Safety), Research Thesis/Capstone Project, Seminars and Lab work |
