| Course Level: | Master's | |
|---|---|---|
| Course Duration: | 2 Years | |
| Course Language | English | |
| Required Degree | 3 Year Bachelor’s Degree | |
Pursuing an MS in Biofood and Medical Science at Korea University offers a unique opportunity to study at one of South Korea’s top-ranked institutions, known for cutting-edge research and global recognition. The program combines interdisciplinary training in biotechnology, food science, and medical applications, equipping students with knowledge to address health and nutritional challenges. With access to advanced laboratories, experienced faculty, and strong industry collaborations, students gain both theoretical and practical expertise. Korea University also fosters an international learning environment, enhancing cross-cultural perspectives and career prospects. Graduates are well-prepared for roles in academia, research, healthcare, and the global biofood industry.
Category |
Details |
|---|---|
|
Program Name |
MS in Biofood and Medical Science |
|
Degree Awarded |
Master of Science (M.S.) |
|
Course Duration |
2 years (4 semesters) |
|
Language of Instruction |
English / Korean (courses may be offered in both, with many graduate courses available in English) |
|
Yearly Tuition Fees |
Approx. USD 6,000 – 7,000 (varies by department and year) |
|
Total Tuition Fees |
Approx. USD 12,000 – 14,000 for 2 years |
|
Total Program Cost |
Approx. USD 15,000 – 18,000 (including living expenses in Seoul) |
|
Eligibility |
Bachelor’s degree in Life Sciences, Biotechnology, Food Science, Medical Science, or related field |
|
Admission Requirements |
Online application, academic transcripts, proof of English/Korean proficiency (TOEFL/IELTS or TOPIK), recommendation letters, study plan/research proposal, CV, passport copy |
|
Application Intake |
Spring (March) and Fall (September) |
|
Scholarship |
KU Graduate Scholarships, Global Korea Scholarship (GKS), and research assistantships covering partial/full tuition and stipends |
|
Career Prospects |
Careers in biotechnology, pharmaceuticals, food and nutrition industries, healthcare research, R&D institutions, PhD programs, and academia |
|
Curriculum Structure |
Core courses (Biofood Science, Biomedical Science, Biotechnology), Electives (Food Safety, Medical Biotechnology, Molecular Biology), Research seminars, Thesis research |
