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MS in Biomedical & Food Sciences

Course Level: Master's
Course Duration: 2 Years
Course Language English
Required Degree 3 Year Bachelor’s Degree

Why Choose MS in Biomedical & Food Sciences at Korea University, South Korea

Pursuing an MS in Biomedical & Food Sciences at Korea University offers a unique opportunity to study at one of South Korea’s top research-driven institutions. The program emphasizes interdisciplinary learning, combining biomedical innovation with food science to address global health and nutrition challenges. Students benefit from advanced laboratories, cutting-edge research facilities, and mentorship from leading faculty. Korea University’s strong industry and international collaborations open doors to diverse career paths in healthcare, biotechnology, pharmaceuticals, and food industries. With a vibrant academic environment, global exposure, and a strong reputation, this program equips graduates with skills to drive meaningful impact in science and society.


MS in Biomedical & Food Sciences at Korea University, South Korea, Program Details
 

Field

Details

Program Name

MS in Biomedical & Food Sciences

Degree Awarded

Master of Science (M.S.)

Course Duration

2 years (typically 4 semesters)

Language of Instruction

English / Korean (depending on courses & track)

Yearly Tuition Fees

Approx. USD 6,000 – 7,000 (per year)

Total Tuition Fees

Approx. USD 12,000 – 14,000 (for 2 years)

Total Program Cost

Approx. USD 20,000 – 24,000 (including living expenses)

Eligibility

Bachelor’s degree in Biomedical Sciences, Food Science, Biotechnology, or related fields

Admission Requirements

Online application, transcripts, proof of English proficiency (TOEFL/IELTS), recommendation letters, statement of purpose, CV, interview (if required)

Application Intake

Spring (March) & Fall (September)

Scholarship

Korea University Graduate Scholarships (partial/full tuition), Global KU Scholarship, external government scholarships (e.g., KGSP)

Career Prospects

Careers in pharmaceuticals, biotechnology firms, food & nutrition industries, healthcare R&D, academia, international research organizations

Curriculum Structure

Core courses (biomedical sciences, food science, molecular biology), research methodology, electives (biotech, nutrition, bioengineering), thesis research & defense