| Course Level: | Master's | |
|---|---|---|
| Course Duration: | 2 Years | |
| Course Language | English | |
| Required Degree | 3 Year Bachelor’s Degree | |
Pursuing an MS in Food Science and Nutrition at Korea University offers world-class education, cutting-edge research, and global opportunities. The program emphasizes innovation in food technology, safety, and nutrition, preparing students to address modern health and sustainability challenges. With state-of-the-art laboratories, interdisciplinary learning, and guidance from renowned faculty, students gain practical skills and research expertise. Korea University fosters an international environment, encouraging cultural exchange and collaboration. Graduates benefit from strong industry connections, opening doors to careers in research, food industries, public health, and academia. This program is ideal for those passionate about advancing health and nutrition through science.
|
Category |
Details |
|---|---|
|
Program Name |
MS in Food Science and Nutrition |
|
Degree Awarded |
Master of Science (M.S.) |
|
Course Duration |
2 years (typically 4 semesters) |
|
Language of Instruction |
English and Korean (varies by courses) |
|
Yearly Tuition Fees |
~ KRW 6,000,000 – 7,000,000 (approx. USD 4,500 – 5,500) |
|
Total Tuition Fees |
~ KRW 12,000,000 – 14,000,000 (approx. USD 9,000 – 11,000) |
|
Total Program Cost |
Includes tuition + living expenses (USD 20,000 – 25,000 for 2 years) |
|
Eligibility |
Bachelor’s degree in Food Science, Nutrition, Biotechnology, or related field |
|
Admission Requirements |
Application form, academic transcripts, proof of English/Korean proficiency (TOEFL/IELTS or TOPIK), statement of purpose, recommendation letters |
|
Application Intake |
Spring (March) and Fall (September) |
|
Scholarship |
Korea University Global Scholarships (partial to full tuition waivers based on merit) |
|
Career Prospects |
Food technologist, nutritionist, R&D specialist, quality control manager, public health advisor, PhD/research opportunities |
|
Curriculum Structure |
Core courses (Food Chemistry, Nutrition Science, Food Microbiology), electives (Food Policy, Functional Foods, Food Safety), thesis research |
