| Course Level: | Bachelor's | |
|---|---|---|
| Course Program: | Hospitality, Tourism and Events | |
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
Choosing the BHTM (Bachelor of Hotel and Tourism Management) program at Kyung Hee University (KHU) Seoul Campus offers a unique opportunity to study in one of South Korea's leading institutions. KHU combines academic excellence with a global perspective, providing students with cutting-edge knowledge in culinary and service management. The program offers hands-on experience, industry partnerships, and exposure to South Korea’s vibrant tourism and hospitality sectors. Additionally, KHU's strong international network, modern facilities, and location in Seoul, a global hub, ensure graduates are well-prepared for successful careers in the ever-evolving tourism and hospitality industry.
Category |
Details |
|---|---|
|
Program Name |
BHTM in Culinary and Service Management Tourism |
|
Degree Awarded |
Bachelor of Hospitality and Tourism Management |
|
Course Duration |
4 Years |
|
Language of Instruction |
English |
|
Yearly Tuition Fees |
Approx. $5,000 - $7,000 (varies depending on specific course) |
|
Total Tuition Fees |
Approx. $20,000 - $28,000 |
|
Total Program Cost |
Approx. $30,000 - $40,000 (including living expenses) |
|
Eligibility |
High school diploma or equivalent; meeting academic and language proficiency requirements |
|
Admission Requirements |
Application form, academic transcripts, proof of English proficiency (TOEFL/IELTS), letter of recommendation, personal statement, interview (if applicable) |
|
Application Intake |
Spring and Fall semesters |
|
Scholarships |
Available based on academic merit and financial need |
|
Career Prospects |
Hospitality Manager, Chef, Hotel/Restaurant Manager, Tourism Consultant, Event Planner, Travel Coordinator |
|
Curriculum Structure |
Core courses: Culinary Arts, Hospitality Management, Service Management, Tourism Marketing, and Operations Management; Electives: Sustainable Tourism, Food and Beverage Management, Tourism Development, and more |
