| Course Level: | Bachelor's | |
|---|---|---|
| Course Program: | Hospitality, Tourism and Events | |
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
Choosing the BHTM (Bachelor of Hospitality and Tourism Management) program in Food Service Management at Kyung Hee University (KHU), Seoul Campus, offers a unique opportunity to study in a dynamic, global hub. KHU is renowned for its academic excellence and strong industry connections, providing students with practical experience and exposure to the latest trends in food service management. The program combines rigorous coursework with hands-on learning in Korea’s vibrant hospitality sector, ensuring graduates are well-prepared for leadership roles. Additionally, KHU's diverse student body and international outlook foster a global perspective, making it an ideal choice for aspiring food service professionals.
Category |
Details |
|---|---|
|
Program Name |
Bachelor of Hospitality and Tourism Management (BHTM) in Food Service Management |
|
Degree Awarded |
Bachelor’s Degree |
|
Course Duration |
4 years |
|
Language of Instruction |
English |
|
Yearly Tuition Fees |
Approx. 4,500,000 KRW |
|
Total Tuition Fees |
Approx. 18,000,000 KRW |
|
Total Program Cost |
Approx. 20,000,000 - 22,000,000 KRW (including living expenses) |
|
Eligibility |
High school diploma or equivalent |
|
Admission Requirements |
Academic transcripts, English proficiency test (TOEFL/IELTS), personal statement |
|
Application Intake |
Spring (March) & Fall (September) intakes |
|
Scholarship |
Available based on academic merit and financial need |
|
Career Prospects |
Food service manager, event planner, hotel manager, tourism consultant, and more |
|
Curriculum Structure |
Core courses in hospitality management, food service operations, business management, and internships |
