| Course Level: | Bachelor's | |
|---|---|---|
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
Choosing a B.Sc. in Food and Nutrition at Kyung Hee University (KHU), Seoul, offers a comprehensive education in health, dietetics, and nutrition. KHU is renowned for its strong academic programs and cutting-edge research in health sciences, providing students with hands-on experience in state-of-the-art facilities. The program combines theoretical knowledge with practical skills, preparing graduates for careers in healthcare, food industries, and research. Situated in the dynamic city of Seoul, KHU offers international exposure, diverse cultural experiences, and access to advanced healthcare trends. This makes it an excellent choice for students passionate about nutrition and health sciences.
Category |
Details |
|---|---|
|
Program Name |
B.Sc in Food and Nutrition |
|
Degree Awarded |
Bachelor of Science (B.Sc) |
|
Course Duration |
4 years |
|
Language of Instruction |
English |
|
Yearly Tuition Fees |
Approx. 5,000,000 KRW (Subject to change) |
|
Total Tuition Fees |
Approx. 20,000,000 KRW (for 4 years) |
|
Total Program Cost |
Approx. 22,000,000 KRW (includes living expenses) |
|
Eligibility |
High school diploma or equivalent |
|
Admission Requirements |
Academic transcripts, English proficiency test scores (TOEFL/IELTS), recommendation letter, personal statement |
|
Application Intake |
Spring (March) and Fall (September) intakes |
|
Scholarships |
Merit-based scholarships, financial aid available |
|
Career Prospects |
Nutritionist, Food Scientist, Dietitian, Health Consultant, Public Health Expert |
|
Curriculum Structure |
Core courses in food science, nutrition, health, and food technology, with practical training and internships |
