| Course Level: | Bachelor's | |
|---|---|---|
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
Choosing B.Tech in Food Science and Biotechnology at Kyung Hee University (KHU) offers a unique blend of cutting-edge research and practical experience in the rapidly growing field of food technology and biotechnology. Located in Seoul, South Korea, KHU provides access to advanced labs, industry partnerships, and a global network. The program integrates multidisciplinary learning, combining food science, nutrition, and biotechnology, equipping students with essential skills to address global food security and health challenges. KHU’s strong academic reputation, international faculty, and vibrant campus life further enhance the educational experience, making it an ideal choice for future innovators in the field.
Category |
Details |
|---|---|
|
Program Name |
B.Tech in Food Science and Biotechnology |
|
Degree Awarded |
Bachelor of Technology (B.Tech) |
|
Course Duration |
4 Years |
|
Language of Instruction |
English |
|
Yearly Tuition Fees |
Approximately USD 6,000 to 8,000 |
|
Total Tuition Fees |
Approximately USD 24,000 to 32,000 |
|
Total Program Cost |
Includes tuition, living expenses: Approx. USD 50,000 to 60,000 |
|
Eligibility |
High school diploma or equivalent, with background in science subjects like Biology, Chemistry, and Mathematics |
|
Admission Requirements |
Completed application form, high school transcripts, English proficiency test scores (TOEFL/IELTS), letter of recommendation, personal statement |
|
Application Intake |
Spring (March) and Fall (September) |
|
Scholarship |
Merit-based scholarships, need-based scholarships, university-specific awards |
|
Career Prospects |
Opportunities in food industries, biotechnological companies, research institutions, government agencies, and health sectors. Roles include food technologist, biotechnologist, quality control manager, R&D scientist, and more |
|
Curriculum Structure |
1st Year: Basic sciences and introductory courses in food science. |
