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B.Sc in Food and Nutrition

Course Level: Bachelor's
Course Duration: 4 Years
Course Language English
Required Degree Class 12th
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Why Choose B.sc in Food and Nutrition at Seoul National University, South Korea

Choosing a B.Sc. in Food and Nutrition at Seoul National University offers a unique opportunity to study in a globally recognized institution in South Korea. PNU combines cutting-edge research, modern facilities, and a comprehensive curriculum focusing on food science, nutrition, and health. The program emphasizes both theoretical knowledge and practical skills, preparing students for careers in health, food industries, and research. With a strong emphasis on international collaborations and internships, students gain valuable global exposure. PNU’s diverse, vibrant campus and location in Busan also provide an enriching cultural experience while pursuing academic excellence.


B.sc in Food and Nutrition at Seoul National University, South Korea, Program Details
 

Aspect

Details

Program Name

B.Sc. in Food and Nutrition

Degree Awarded

Bachelor of Science (B.Sc.) in Food and Nutrition

Course Duration

4 years

Language of Instruction

English and Korean (depending on the course)

Yearly Tuition Fees

Approx. KRW 4,000,000 – KRW 5,000,000 (subject to change)

Total Tuition Fees

Approx. KRW 16,000,000 – KRW 20,000,000 (for 4 years)

Total Program Cost

Includes living costs, insurance, and other fees: Approx. KRW 25,000,000 – KRW 30,000,000

Eligibility

High school diploma or equivalent; completion of prerequisites in science subjects

Admission Requirements

Application form, high school transcripts, proof of English proficiency (TOEFL/IELTS), recommendation letters, interview (if applicable)

Application Intake

Spring (March) and Fall (September) intakes

Scholarships

Merit-based scholarships, financial aid, and university-specific scholarships available

Career Prospects

Careers in food science, nutrition consulting, public health, dietetics, food industry, research institutions, hospitals

Curriculum Structure

 Year 1: Basic sciences (biology, chemistry, physics) and introductory nutrition courses 
 Year 2: Advanced nutrition, food science, and microbiology 
 Year 3: Specialized subjects in food technology, public health nutrition, and clinical nutrition 
 Year 4: Internships, research projects, and elective courses in areas like food safety and policy