| Course Level: | Bachelor's | |
|---|---|---|
| Course Duration: | 3 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
| First Year Total Fees: | $ 5000(₹ 420000) | |
| Total Course Fees: | $ 15000(₹ 1260000) | |
Choosing a B.Sc. in Food Science at Seoul National University (SNU), South Korea, offers world-class education at one of Asia’s top-ranked institutions. SNU provides cutting-edge research facilities, expert faculty, and a strong focus on food innovation, safety, and nutrition—key areas in today’s global food industry. Students gain hands-on laboratory experience, exposure to modern food technologies, and opportunities for international collaboration. Studying in South Korea also allows immersion in a country renowned for its advanced food industry and unique food culture. Graduates are well-prepared for careers in research, food production, quality assurance, and global food sustainability initiatives.
Category |
Details |
|---|---|
|
Program Name |
Bachelor of Science (B.Sc.) in Food Science |
|
Degree Awarded |
Bachelor of Science in Food Science |
|
Course Duration |
4 years |
|
Language of Instruction |
English (Primary) / Korean (Optional for specific courses) |
|
Yearly Tuition Fees |
Approx. 4,000,000 KRW - 5,000,000 KRW (~3,000 USD - 4,000 USD) |
|
Total Tuition Fees |
Approx. 16,000,000 KRW - 20,000,000 KRW (~12,000 USD - 16,000 USD) |
|
Total Program Cost |
Approx. 20,000,000 KRW - 24,000,000 KRW (including tuition, living expenses, and other fees) |
|
Eligibility |
High school graduation or equivalent, with strong performance in science subjects (Biology, Chemistry, Math) |
|
Admission Requirements |
High school transcript, proof of English proficiency (TOEFL/IELTS), personal statement, recommendation letters, and entrance exam (if applicable) |
|
Application Intake |
Fall (September intake) and Spring (March intake) |
|
Scholarship |
SNU offers scholarships for international students, including tuition waivers, living stipends, and research assistantships. |
|
Career Prospects |
Food Scientist, Food Technologist, Quality Assurance Specialist, Researcher in Food Industry, Food Product Developer, Nutritionist, Regulatory Expert |
|
Curriculum Structure |
1st Year: Basic Sciences (Chemistry, Biology, Mathematics) |
