| Course Level: | Bachelor's | |
|---|---|---|
| Course Duration: | 4 Years | |
| Course Language | English | |
| Required Degree | Class 12th | |
Choosing a B.Sc. in Food & Nutrition at Sungkyunkwan University (SKKU) offers a unique blend of academic excellence and cutting-edge research opportunities. SKKU is renowned for its strong focus on innovation and practical learning, providing students with access to state-of-the-art laboratories and expert faculty. The program offers a comprehensive curriculum that combines the study of food science, nutrition, and health, preparing graduates for careers in diverse fields such as healthcare, food industry, and research. SKKU’s global outlook, strong industry connections, and vibrant campus life further enhance the learning experience, making it an ideal choice for aspiring professionals in the field.
Category |
Details |
|---|---|
|
Program Name |
B.Sc. in Food & Nutrition |
|
Degree Awarded |
Bachelor of Science in Food & Nutrition |
|
Course Duration |
4 years |
|
Language of Instruction |
English and Korean (depending on courses) |
|
Yearly Tuition Fees |
Approx. 6,000,000 KRW (subject to change) |
|
Total Tuition Fees |
Approx. 24,000,000 KRW (for 4 years) |
|
Total Program Cost |
Approx. 30,000,000 KRW (including living and other expenses) |
|
Eligibility |
High school graduation (or equivalent), with strong science background |
|
Admission Requirements |
High school transcripts, standardized test scores, English proficiency (TOEFL/IELTS), and application form |
|
Application Intake |
Spring (March intake), Fall (September intake) |
|
Scholarship |
Merit-based scholarships available for international students |
|
Career Prospects |
Food Scientist, Nutritionist, Dietitian, Researcher, Food Quality Control, Health Consultant, Food Industry Professional |
|
Curriculum Structure |
Year 1: Basic sciences (biology, chemistry, physics, nutrition basics) |
