• # Rating - 4 Points
  • # Accomodation #
  • # Scholarship #
  • # Part Time Work #

B.Sc in Nutrition and Dietetics

Course Level: Bachelor's
Course Duration: 5 Years
Course Language English
Required Degree Class 12th

Why Choose B.Sc in Nutrition and Dietetics at Taegu Science University, South Korea

Choosing a B.Sc in Nutrition and Dietetics at Taegu Science University in South Korea offers a strong foundation in health sciences, blending theoretical knowledge with hands-on clinical experience. The program emphasizes evidence-based practices, modern dietary therapies, and global food trends, preparing students for diverse careers in healthcare, wellness, and food industries. With state-of-the-art facilities, experienced faculty, and opportunities for internships in hospitals and research centers, students gain practical skills and cultural exposure in a dynamic learning environment. Studying in South Korea also offers the added benefit of experiencing a rich food culture that values health, tradition, and innovation in nutrition.


B.Sc in Nutrition and Dietetics at Taegu Science University, South Korea, Program Details
 

Program Details

Information

Program Name

B.Sc in Nutrition and Dietetics

Degree Awarded

Bachelor of Science (B.Sc)

Course Duration

4 Years

Language of Instruction

Korean (Some courses may offer English support)

Yearly Tuition Fees

Approximately USD 5,000 – 6,000

Total Tuition Fees

Approximately USD 20,000 – 24,000

Total Program Cost

Approximately USD 25,000 – 30,000 (including living expenses and other fees)

Eligibility

High school diploma or equivalent qualification

Admission Requirements

Completed application form, academic transcripts, proof of language proficiency (TOPIK for Korean or IELTS/TOEFL if applicable), passport copy, recommendation letter

Application Intake

March (Spring) and September (Fall)

Scholarship

Merit-based and need-based scholarships available for international students

Career Prospects

Clinical Dietitian, Nutrition Consultant, Food Technologist, Public Health Educator, Researcher, Wellness Coach

Curriculum Structure

Core courses in biology, chemistry, anatomy, human nutrition, food science, diet therapy, clinical nutrition, public health, internships, and research projects