| Course Level: | Master's | |
|---|---|---|
| Course Program: | Hospitality, Tourism and Events | |
| Course Duration: | 2 Years | |
| Course Language | English | |
| Required Degree | 4 Year Bachelor’s Degree | |
Choosing the MHTM in Culinary Management at Yongin Songdam College in South Korea offers a unique blend of advanced hospitality training and hands-on culinary expertise. The program combines theoretical knowledge with practical experience, preparing students for leadership roles in the global food and beverage industry. With state-of-the-art facilities, experienced faculty, and strong industry connections, students gain real-world insights and international exposure. Located in a culturally rich environment, the college also provides opportunities to explore Korean cuisine and hospitality trends. This program is ideal for those seeking to excel in culinary innovation and management on an international stage.
Category |
Details |
|---|---|
|
Program Name |
MHTM in Culinary Management |
|
Degree Awarded |
Master of Hospitality and Tourism Management (MHTM) |
|
Course Duration |
2 years (4 semesters) |
|
Language of Instruction |
English |
|
Yearly Tuition Fees |
Approx. USD 6,000 |
|
Total Tuition Fees |
Approx. USD 12,000 |
|
Total Program Cost |
Approx. USD 15,000 (including living expenses, materials, and other fees) |
|
Eligibility |
Bachelor’s degree in related field or equivalent |
|
Admission Requirements |
Completed application form, academic transcripts, English proficiency (TOEFL/IELTS), statement of purpose, recommendation letters |
|
Application Intake |
Spring (March) and Fall (September) |
|
Scholarship |
Merit-based scholarships available for international students |
|
Career Prospects |
Executive Chef, Food & Beverage Manager, Culinary Instructor, Restaurant Entrepreneur, Hospitality Consultant |
|
Curriculum Structure |
Core Courses, Electives, Culinary Practicum, Research Project/Thesis |
