University/Institution |
Specialization |
Course Duration |
Fees (per year) |
Notes |
---|---|---|---|---|
Sir Arthur Lewis Community College |
General Hospitality and Tourism Management |
3-4 years |
N/A |
Offers a wide-ranging program covering aspects of the hospitality and tourism industry. |
Monroe College (Saint Lucia campus) |
Culinary Arts, Hospitality Management |
3-4 years |
N/A |
Known for its strong emphasis on practical skills and industry partnerships. |
University of the West Indies (Open Campus) |
Hotel and Tourism Management |
3-4 years |
N/A |
Though not based exclusively in Saint Lucia, UWI offers distance learning programs that might be available. |
Fall Intake (Primary Intake):
Spring Intake:
Summer Intake:
Institution Name |
Course Specializations |
Notes |
QS World Ranking |
---|---|---|---|
Sir Arthur Lewis Community College |
Hospitality and Tourism Management |
Offers diplomas and associate degrees that might be transferable to a BHTM program. |
Not Ranked |
Monroe College (Saint Lucia Campus) |
Hospitality Management, Culinary Arts |
Offers American-style education with a focus on practical skills. |
Not Ranked |
University of the West Indies Open Campus |
Tourism Management |
Not based exclusively in Saint Lucia but offers distance learning programs accessible from the island. |
Not Ranked |
Expense Category |
Cost (USD) |
Notes |
---|---|---|
Tuition Fees |
$3,000 - $10,000 per year |
significantly based on the institution and program specifics. |
Accommodation |
$300 - $800 per month |
Costs will vary based on the type of accommodation and location. Sharing can reduce expenses. |
Food and Groceries |
$200 - $400 per month |
Eating out frequently will increase costs. Cooking at home is more economical. |
Utilities |
$50 - $150 per month |
Includes electricity, water, and gas. Costs can be split if living in shared accommodation. |
Transportation |
$30 - $100 per month |
Public transportation is generally affordable. Costs depend on distance and frequency of travel. |
Books and Supplies |
$300 - $600 per academic year |
Costs can be reduced by buying second-hand or opting for digital versions. |
Personal Expenses |
$100 - $300 per month |
Includes laundry, toiletries, and leisure activities. |
Internet/Phone |
$30 - $60 per month |
Depends on the plan and usage. |
Health Insurance |
$300 - $600 per year |
Mandatory for international students. The cost varies by coverage. |
Visa/Permit Fees |
One-time and renewal fees may apply |
Check the current rates and conditions for your specific situation. |
Total Estimated Annual Cost:
Total (excluding tuition): Approximately $8,160 - $19,320 per year. This range is quite broad due to variables in lifestyle, type of accommodation, and personal choices.
Total (including average tuition): Approximately $11,160 - $29,320 per year.
Hotel Manager: Overseeing the operation of a hotel, ensuring guest satisfaction, managing staff, and handling budgetary and financial responsibilities.
Restaurant Manager: Running the daily operations of a restaurant, including staff management, customer service, inventory control, and ensuring health and safety standards.
Tour Operator: Designing, organizing, and leading tours. Involves planning itineraries, coordinating transportation and accommodations, and providing information and guidance to tourists.
Event Planner: Organizing and coordinating events, from conferences and meetings to weddings and parties. Responsibilities include budgeting, selecting venues, arranging services, and ensuring the event runs smoothly.
Travel Consultant/Agent: Advising clients on travel options and creating itineraries based on their preferences and budget. Involves booking flights, accommodations, and other travel services.
Marketing Coordinator: Working to promote hotels, resorts, or tourist destinations. Involves creating marketing materials, managing social media, and devising marketing campaigns.
Customer Service Manager: Ensuring that guests receive excellent service. Responsibilities include managing staff, handling customer complaints, and improving service delivery.