Global Destination: France is one of the world's most popular tourist destinations, providing a rich, real-world context for studying hospitality and tourism.
Industry Leaders: France is home to leading hotel and restaurant chains, providing students with the opportunity to learn from the best in the field.
Top-Ranked Institutions: France boasts several world-renowned institutions specializing in hospitality and tourism management.
Comprehensive Programs: French programs often combine theoretical knowledge with practical training, ensuring a well-rounded education.
Cultural Richness: Studying in France offers a unique opportunity to immerse oneself in French culture, history, and language, all of which are integral to the hospitality and tourism industry.
Diverse Environment: France's diverse regions provide a wide range of cultural experiences, from the luxury of Paris to the wine regions of Bordeaux and the French Riviera.
Networking: France’s extensive network in the hospitality and tourism sectors allows students to build valuable connections.
Internships and Placements: Many programs have strong links with the industry, offering internships and placement opportunities that enhance employability.
International Exposure: France's global tourism appeal ensures a multicultural environment, preparing students to work in diverse settings worldwide.
Language Skills: Learning French can be a significant advantage in the global job market, particularly in international hospitality and tourism.
Cutting-Edge Practices: France is often at the forefront of trends and innovations in hospitality and tourism, such as sustainable tourism practices and luxury brand management.
Event Management: France hosts numerous international events, offering firsthand experience in large-scale event planning and management.
Living Experience: Studying in France offers a high quality of life, with excellent public services, vibrant cities, and scenic landscapes.
Culinary Excellence: As a hub for culinary arts, students have the opportunity to experience and learn from some of the world's best chefs and gastronomic traditions.
University |
Course Program |
Specialization |
---|---|---|
École hôtelière de Lausanne (EHL) |
Bachelor in International Hospitality Management |
Hotel Management, Culinary Arts, Event Management |
Vatel International Business School |
Bachelor in International Hotel Management |
Hotel and Tourism Management |
Institut Paul Bocuse |
Bachelor in International Hospitality Management |
Luxury Hospitality, Culinary Arts |
Skema Business School |
MSc in Luxury and Fashion Management |
Luxury Hospitality and Event Management |
ESSEC Business School |
MSc in Hospitality Management |
Hospitality Real Estate and Finance, Entrepreneurship |
Université de Toulouse - Jean Jaurès |
Master's in Tourism Management and Planning |
Sustainable Tourism, Destination Management |
La Rochelle Business School |
MSc in Hospitality Management |
Hospitality, Tourism, and Leisure Management |
Ferrières School |
Bachelor in Culinary Arts, Gastronomy & Entrepreneurship |
Culinary Arts, Gastronomy |
Sorbonne University |
Master in Tourism and International Development |
Sustainable Tourism, Cultural Tourism |
Paris School of Business (PSB) |
MBA in Luxury Brand Management |
Luxury Hospitality Management |
University |
Course Program |
Specialization |
Language of Instruction |
---|---|---|---|
École hôtelière de Lausanne (EHL) |
Bachelor in International Hospitality Management |
Hotel Management, Culinary Arts, Event Management |
English/French |
Vatel International Business School |
Bachelor in International Hotel Management |
Hotel and Tourism Management |
English/French |
Institut Paul Bocuse |
Bachelor in International Hospitality Management |
Luxury Hospitality, Culinary Arts |
English/French |
Skema Business School |
MSc in Luxury and Fashion Management |
Luxury Hospitality and Event Management |
English |
ESSEC Business School |
MSc in Hospitality Management |
Hospitality Real Estate and Finance, Entrepreneurship |
English |
Université de Toulouse - Jean Jaurès |
Master's in Tourism Management and Planning |
Sustainable Tourism, Destination Management |
English/French |
La Rochelle Business School |
MSc in Hospitality Management |
Hospitality, Tourism, and Leisure Management |
English |
Ferrières School |
Bachelor in Culinary Arts, Gastronomy & Entrepreneurship |
Culinary Arts, Gastronomy |
English/French |
Sorbonne University |
Master in Tourism and International Development |
Sustainable Tourism, Cultural Tourism |
English/French |
Paris School of Business (PSB) |
MBA in Luxury Brand Management |
Luxury Hospitality Management |
English |
University |
Course Program |
Specialization |
Language of Instruction |
Duration |
---|---|---|---|---|
École hôtelière de Lausanne (EHL) |
Bachelor in International Hospitality Management |
Hotel Management, Culinary Arts, Event Management |
English/French |
4 years |
Vatel International Business School |
Bachelor in International Hotel Management |
Hotel and Tourism Management |
English/French |
3 years |
Institut Paul Bocuse |
Bachelor in International Hospitality Management |
Luxury Hospitality, Culinary Arts |
English/French |
4 years |
Ferrières School |
Bachelor in Culinary Arts, Gastronomy & Entrepreneurship |
Culinary Arts, Gastronomy |
English/French |
3 years |
La Rochelle Business School |
Bachelor in International Hospitality Management |
Hospitality, Tourism, and Leisure Management |
English |
3 years |
Université Côte d'Azur |
Bachelor in Hospitality and Tourism Management |
Sustainable Tourism, Hotel Management |
English/French |
3 years |
Skema Business School |
Bachelor in Global Management (Luxury & Hospitality Management) |
Luxury Hospitality Management |
English |
3 years |
EIML Paris |
Bachelor in Luxury Marketing and Management |
Hospitality and Tourism Management |
English/French |
3 years |
Kedge Business School |
Bachelor in Tourism and Hospitality Management |
Tourism Management, Event Management |
English |
3 years |
Toulouse Business School |
Bachelor in Management (Hospitality & Tourism) |
Hospitality Management, Tourism Management |
English/French |
3 years |
University |
Course Program |
Specialization |
Language of Instruction |
Duration |
---|---|---|---|---|
ESSEC Business School |
MSc in Hospitality Management |
Hospitality Real Estate and Finance, Entrepreneurship |
English |
1-2 years |
Skema Business School |
MSc in Luxury and Fashion Management |
Luxury Hospitality and Event Management |
English |
1-2 years |
La Rochelle Business School |
MSc in Hospitality Management |
Hospitality, Tourism, and Leisure Management |
English |
1-2 years |
Vatel International Business School |
MBA in International Hotel Management |
Hotel and Tourism Management |
English/French |
1-2 years |
Institut Paul Bocuse |
MSc in International Hospitality Management |
Luxury Hospitality, Culinary Arts |
English/French |
1-2 years |
Université de Toulouse - Jean Jaurès |
Master in Tourism Management and Planning |
Sustainable Tourism, Destination Management |
English/French |
2 years |
Paris School of Business (PSB) |
MBA in Luxury Brand Management |
Luxury Hospitality Management |
English |
1-2 years |
Sorbonne University |
Master in Tourism and International Development |
Sustainable Tourism, Cultural Tourism |
English/French |
2 years |
Ferrières School |
MSc in Hospitality Management and Innovation |
Hospitality Innovation, Gastronomy Management |
English/French |
1-2 years |
Kedge Business School |
MSc in Tourism and Hospitality Management |
Tourism Management, Event Management |
English |
1-2 years |
University |
Course Program |
Specialization |
Language of Instruction |
Duration |
---|---|---|---|---|
Université Côte d'Azur |
PhD in Hospitality and Tourism Management |
Sustainable Tourism, Hotel Management |
English/French |
3-4 years |
Université de Toulouse - Jean Jaurès |
PhD in Tourism Studies |
Cultural Tourism, Destination Management |
English/French |
3-4 years |
Sorbonne University |
PhD in Tourism and Development |
Sustainable Tourism, Cultural Tourism |
English/French |
3-4 years |
SKEMA Business School |
PhD in Business Administration |
Luxury Hospitality Management, Event Management |
English |
3-4 years |
Université de Bordeaux |
PhD in Hospitality and Tourism Management |
Tourism Management, Hospitality Marketing |
English/French |
3-4 years |
University/Institution |
Course Program |
Specialization |
Language of Instruction |
Duration |
---|---|---|---|---|
Vatel International Business School |
Diploma in International Hotel Management |
Hotel Management, Tourism Management |
English/French |
1-2 years |
Ferrières School |
Advanced Diploma in Culinary Arts and Hospitality Management |
Culinary Arts, Hospitality Management |
English/French |
1-2 years |
Institut Paul Bocuse |
Diploma in Culinary Arts and Restaurant Management |
Culinary Arts, Restaurant Management |
English/French |
1-2 years |
École Hôtelière de Paris - Lycée Jean Drouant |
BTS (Brevet de Technicien Supérieur) in Hospitality and Catering |
Hospitality Management, Catering Management |
French |
2 years |
Cordon Bleu Paris |
Diploma in Culinary Arts |
Culinary Arts |
English/French |
9 months - 1 year |
ESGCI Paris |
Advanced Diploma in Tourism Management |
Tourism Management |
English/French |
1-2 years |
EIML Paris |
Diploma in Luxury Management |
Luxury Hospitality, Tourism Management |
English/French |
1 year |
University/Institution |
Course Program |
Specialization |
Language of Instruction |
Duration |
---|---|---|---|---|
Ferrières School |
Short Course in Culinary Arts and Gastronomy |
Culinary Arts, Gastronomy |
English/French |
2-6 months |
Institut Paul Bocuse |
Short Course in Hospitality Management |
Luxury Hospitality, Culinary Arts |
English/French |
2-6 months |
Vatel International Business School |
Intensive Course in International Hotel Management |
Hotel Management, Tourism Management |
English/French |
3-6 months |
Cordon Bleu Paris |
Short Course in Culinary Arts |
Culinary Arts |
English/French |
1-3 months |
Paris School of Business (PSB) |
Short Program in Luxury Hospitality Management |
Luxury Hospitality Management |
English |
1-3 months |
ESGCI Paris |
Short Course in Event Management |
Event Planning and Management |
English/French |
2-6 months |
La Rochelle Business School |
Executive Education in Hospitality Management |
Hospitality, Tourism, and Leisure Management |
English |
1-3 months |
University |
Course Program |
Degree Level |
---|---|---|
École hôtelière de Lausanne (EHL) |
Bachelor in International Hospitality Management |
Bachelor |
|
Master in Global Hospitality Management |
Master |
|
MBA in Hospitality |
MBA |
Vatel International Business School |
Bachelor in International Hotel Management |
Bachelor |
|
MBA in International Hotel Management |
MBA |
|
Diploma in International Hotel Management |
Diploma |
Institut Paul Bocuse |
Bachelor in International Hospitality Management |
Bachelor |
|
MSc in International Hospitality Management |
Master |
|
Diploma in Culinary Arts and Restaurant Management |
Diploma |
Skema Business School |
MSc in Luxury and Fashion Management |
Master |
|
PhD in Business Administration (Luxury Hospitality) |
PhD |
Sorbonne University |
Master in Tourism and International Development |
Master |
|
PhD in Tourism and Development |
PhD |
La Rochelle Business School |
Bachelor in International Hospitality Management |
Bachelor |
|
MSc in Hospitality Management |
Master |
Ferrières School |
Advanced Diploma in Culinary Arts and Hospitality Management |
Diploma |
|
MSc in Hospitality Management and Innovation |
Master |
|
Short Course in Culinary Arts and Gastronomy |
Short-term Course |
Université de Toulouse - Jean Jaurès |
Master in Tourism Management and Planning |
Master |
|
PhD in Tourism Studies |
PhD |
Cordon Bleu Paris |
Diploma in Culinary Arts |
Diploma |
|
Short Course in Culinary Arts |
Short-term Course |
Paris School of Business (PSB) |
MBA in Luxury Brand Management |
MBA |
|
Short Program in Luxury Hospitality Management |
Short-term Course |
ESGCI Paris |
Advanced Diploma in Tourism Management |
Diploma |
|
Short Course in Event Management |
Short-term Course |
Université Côte d'Azur |
PhD in Hospitality and Tourism Management |
PhD |
EIML Paris |
Diploma in Luxury Management |
Diploma |
University |
Course Program |
Degree Level |
Intake Period |
---|---|---|---|
École hôtelière de Lausanne (EHL) |
Bachelor in International Hospitality Management |
Bachelor |
September, February |
|
Master in Global Hospitality Management |
Master |
September |
|
MBA in Hospitality |
MBA |
September, February |
Vatel International Business School |
Bachelor in International Hotel Management |
Bachelor |
September, March |
|
MBA in International Hotel Management |
MBA |
September, March |
|
Diploma in International Hotel Management |
Diploma |
September, March |
Institut Paul Bocuse |
Bachelor in International Hospitality Management |
Bachelor |
September |
|
MSc in International Hospitality Management |
Master |
September |
|
Diploma in Culinary Arts and Restaurant Management |
Diploma |
September |
Skema Business School |
MSc in Luxury and Fashion Management |
Master |
September, January |
|
PhD in Business Administration (Luxury Hospitality) |
PhD |
Rolling admissions |
Sorbonne University |
Master in Tourism and International Development |
Master |
September |
|
PhD in Tourism and Development |
PhD |
Rolling admissions |
La Rochelle Business School |
Bachelor in International Hospitality Management |
Bachelor |
September |
|
MSc in Hospitality Management |
Master |
September |
Ferrières School |
Advanced Diploma in Culinary Arts and Hospitality Management |
Diploma |
September |
|
MSc in Hospitality Management and Innovation |
Master |
September |
|
Short Course in Culinary Arts and Gastronomy |
Short-term Course |
Various throughout the year |
Université de Toulouse - Jean Jaurès |
Master in Tourism Management and Planning |
Master |
September |
|
PhD in Tourism Studies |
PhD |
Rolling admissions |
Cordon Bleu Paris |
Diploma in Culinary Arts |
Diploma |
January, April, July, October |
|
Short Course in Culinary Arts |
Short-term Course |
Various throughout the year |
Paris School of Business (PSB) |
MBA in Luxury Brand Management |
MBA |
September, January |
|
Short Program in Luxury Hospitality Management |
Short-term Course |
Various throughout the year |
ESGCI Paris |
Advanced Diploma in Tourism Management |
Diploma |
September |
|
Short Course in Event Management |
Short-term Course |
Various throughout the year |
Université Côte d'Azur |
PhD in Hospitality and Tourism Management |
PhD |
Rolling admissions |
EIML Paris |
Diploma in Luxury Management |
Diploma |
September |
University |
Course Program |
Degree Level |
Tuition Fees (per year) |
---|---|---|---|
École hôtelière de Lausanne (EHL) |
Bachelor in International Hospitality Management |
Bachelor |
€29,350 |
|
Master in Global Hospitality Management |
Master |
€40,000 |
|
MBA in Hospitality |
MBA |
€30,000 |
Vatel International Business School |
Bachelor in International Hotel Management |
Bachelor |
€10,500 - €12,000 |
|
MBA in International Hotel Management |
MBA |
€12,500 - €15,000 |
|
Diploma in International Hotel Management |
Diploma |
€9,000 - €10,000 |
Institut Paul Bocuse |
Bachelor in International Hospitality Management |
Bachelor |
€12,500 |
|
MSc in International Hospitality Management |
Master |
€18,000 |
|
Diploma in Culinary Arts and Restaurant Management |
Diploma |
€10,000 - €12,000 |
Skema Business School |
MSc in Luxury and Fashion Management |
Master |
€18,000 |
|
PhD in Business Administration (Luxury Hospitality) |
PhD |
€20,000 |
Sorbonne University |
Master in Tourism and International Development |
Master |
€4,500 - €6,000 |
|
PhD in Tourism and Development |
PhD |
€5,000 - €6,000 |
La Rochelle Business School |
Bachelor in International Hospitality Management |
Bachelor |
€9,000 |
|
MSc in Hospitality Management |
Master |
€12,000 |
Ferrières School |
Advanced Diploma in Culinary Arts and Hospitality Management |
Diploma |
€15,000 |
|
MSc in Hospitality Management and Innovation |
Master |
€18,000 |
|
Short Course in Culinary Arts and Gastronomy |
Short-term Course |
€4,000 - €8,000 |
Université de Toulouse - Jean Jaurès |
Master in Tourism Management and Planning |
Master |
€3,500 - €4,500 |
|
PhD in Tourism Studies |
PhD |
€3,500 - €5,000 |
Cordon Bleu Paris |
Diploma in Culinary Arts |
Diploma |
€25,000 - €30,000 |
|
Short Course in Culinary Arts |
Short-term Course |
€2,500 - €5,000 |
Paris School of Business (PSB) |
MBA in Luxury Brand Management |
MBA |
€15,000 - €20,000 |
|
Short Program in Luxury Hospitality Management |
Short-term Course |
€3,000 - €5,000 |
ESGCI Paris |
Advanced Diploma in Tourism Management |
Diploma |
€8,000 - €10,000 |
|
Short Course in Event Management |
Short-term Course |
€2,500 - €5,000 |
Université Côte d'Azur |
PhD in Hospitality and Tourism Management |
PhD |
€5,000 - €6,500 |
EIML Paris |
Diploma in Luxury Management |
Diploma |
€9,000 |
Eligibility Criteria |
Bachelor’s Degree Programs |
Master’s Degree Programs |
---|---|---|
Educational Qualification |
High school diploma or equivalent |
Bachelor’s degree in a related field (e.g., hospitality, tourism, business) |
Language Proficiency |
French-taught programs: DELF/DALF certificate or equivalent |
French-taught programs: DELF/DALF certificate or equivalent |
|
English-taught programs: TOEFL/IELTS certificate or equivalent |
English-taught programs: TOEFL/IELTS certificate or equivalent |
Minimum GPA |
Generally, a minimum GPA of 2.5-3.0 on a 4.0 scale |
Generally, a minimum GPA of 2.5-3.0 on a 4.0 scale |
Entrance Exam |
Some institutions may require entrance exams or interviews |
Some institutions may require entrance exams, interviews, or submission of a research proposal |
Work Experience |
Not typically required |
1-2 years of relevant work experience (varies by institution and program) |
Letters of Recommendation |
Usually 1-2 letters from academic teachers or employers |
Usually 2-3 letters from academic and/or professional references |
Statement of Purpose/Motivation |
Required, outlining the candidate's interest in the field and career goals |
Required, outlining the candidate's interest in the field, career goals, and reasons for pursuing a master's degree |
Portfolio |
Not commonly required |
May be required for certain programs, especially those with a strong emphasis on events management or design |
Visa Requirements |
Non-EU/EEA students need to apply for a student visa |
Non-EU/EEA students need to apply for a student visa |
Additional Requirements |
Some programs might require a basic understanding of French language, even if the course is in English |
Some programs might require a certain level of French language proficiency |
|
Participation in an interview (in person or online) might be required |
Participation in an interview (in person or online) might be required |
Scholarship |
Description |
Eligibility |
Amount |
---|---|---|---|
Eiffel Excellence Scholarship |
Funded by the French Ministry for Europe and Foreign Affairs, this scholarship is for top international students pursuing Master’s or PhD programs. |
Students with excellent academic records. |
€1,181/month + travel expenses |
Émile Boutmy Scholarship |
Offered by Sciences Po to international students demonstrating exceptional academic performance. |
Non-EU international students. |
Up to €10,000/year |
Campus France Charpak Scholarship |
For Indian students to study in France. Includes tuition fee waiver, living allowance, and medical insurance. |
Indian students pursuing a Master's degree. |
Up to €700/month + benefits |
LivinFrance Scholarship |
Aimed at supporting international students studying in France with their living expenses. |
International students enrolled in a French institution. |
€1,000 to €5,000 |
Vatel Excellence Scholarship |
Available to international students enrolling in Vatel Hospitality School's BBA programs. |
Students with high academic achievements. |
Up to €4,000/year |
ISAE-SUPAERO Scholarships |
Scholarships for students pursuing master's degrees in aerospace engineering, but also available for tourism management. |
International students. |
€20,000 for the entire program |
Grenoble Excellence Scholarship |
Offered by Grenoble Ecole de Management for outstanding international students. |
Based on academic excellence and extracurricular activities. |
Up to €5,000 |
INSEAD Scholarships |
Various scholarships for students based on need, merit, and specific criteria such as nationality and professional background. |
Criteria vary depending on the scholarship. |
Up to full tuition |
KEDGE Business School Scholarships |
Merit-based scholarships for students enrolling in various master's programs, including Wine & Hospitality Management. |
High academic achievers. |
Up to 50% of tuition fees |
Hotel Manager: Oversee the operations of a hotel or resort, ensuring customer satisfaction, managing staff, and maintaining profitability.
Front Office Manager: Manage the reception area, supervise front office staff, and handle guest services.
Food and Beverage Manager: Oversee dining services, manage restaurant staff, and ensure high standards of food quality and service.
Event Planner: Organize and coordinate events such as weddings, conferences, and corporate meetings.
Exhibition Manager: Plan and execute trade shows and exhibitions, managing logistics and vendor relations.
Event Coordinator: Assist in the planning and execution of events, ensuring all details are managed effectively.
Travel Consultant: Provide travel advice, plan itineraries, and book travel arrangements for clients.
Tour Operator: Create and sell tour packages, manage relationships with suppliers, and ensure customer satisfaction.
Destination Manager: Develop and promote tourism strategies for specific destinations to attract visitors.
Restaurant Manager: Oversee the daily operations of a restaurant, including staff management, customer service, and financial performance.
Catering Manager: Plan and execute catering events, manage catering staff, and ensure high-quality service and food.
Luxury Hospitality Manager: Manage high-end hotels and resorts, focusing on providing exclusive services and experiences.
Brand Manager: Develop and implement marketing strategies for luxury hospitality brands.
Cruise Director: Plan and coordinate onboard activities and entertainment for passengers.
Guest Relations Manager: Handle guest inquiries and complaints, ensuring a high level of customer satisfaction.
Lecturer/Professor: Teach hospitality and tourism courses at universities or colleges.
Researcher: Conduct research in hospitality and tourism to contribute to the academic and industry knowledge base.
Hospitality Consultant: Provide expert advice to hospitality businesses on improving operations, customer service, and profitability.
Tourism Development Consultant: Advise on the development and promotion of tourist destinations.