Course Level: | Bachelor’s | |
---|---|---|
Course Program: | Hospitality, Tourism and Events | |
Course Duration: | 4 Years | |
Course Language: | English | |
Required Degree | Class 12th | |
Course Level: | Master's | |
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Course Program: | Hospitality, Tourism and Events | |
Course Duration: | 2 Years | |
Course Language: | English | |
Required Degree | 4 Year Bachelor’s Degree | |
Founded: 1920
Legacy: Ferrandi Paris has built a strong reputation over more than a century, becoming synonymous with excellence in culinary and hospitality education.
Growth: The school has continuously expanded its programs and facilities to meet the evolving needs of the culinary and hospitality industries.
Culinary Innovation: Ferrandi Paris emphasizes research and innovation in culinary arts, encouraging students to experiment with new techniques and ingredients.
Collaborations: The school collaborates with top chefs, industry professionals, and culinary experts to stay at the forefront of culinary trends and innovations.
Sustainability: Research initiatives at Ferrandi Paris also focus on sustainable practices in the culinary and hospitality industries, promoting eco-friendly techniques and responsible sourcing of ingredients.
Advanced Facilities: The campus is equipped with state-of-the-art kitchens, labs, and classrooms that support research and experimentation in culinary arts and hospitality management.
Programs: Ferrandi Paris offers a variety of programs, including:
Culinary Arts: Courses range from short-term workshops to full-degree programs, covering French cuisine, international cuisine, and modern culinary techniques.
Pastry and Bread-Baking: Comprehensive training in traditional and contemporary pastry and bread-making techniques.
Hospitality Management: Programs designed to prepare students for leadership roles in the global hospitality industry.
Continuing Education: Professional development courses for working chefs and hospitality professionals looking to enhance their skills.
International Reach: The school attracts students from all over the world, creating a diverse and dynamic learning environment.
Professional Network: Strong connections with the culinary and hospitality industries provide students with valuable opportunities for internships, networking, and job placements.
Duration: 3 years
Description: Combines culinary training with business and management courses to prepare students for entrepreneurial ventures in the culinary field.
Duration: 5 to 11 months
Description: Focuses on French cuisine, offering in-depth training for career changers or professionals looking to enhance their skills.
Programs:
Intensive Professional Program in French Cuisine
Intensive Professional Program in French Pastry
Duration: 2 years
Description: Provides advanced training in pastry arts, including modern techniques and traditional French methods.
Duration: 5 to 11 months
Description: Short-term, intensive courses designed for individuals seeking to specialize in pastry or bread-baking.
Programs:
Intensive Professional Program in French Pastry
Intensive Professional Program in Bread Baking
Duration: 3 years
Description: Offers comprehensive training in hotel and restaurant management, combining practical experience with management theory.
Duration: 18 months
Description: Advanced program designed for future leaders in the hospitality industry, covering strategic management, operations, and international business.
Course Program Name |
Duration |
Tuition Fees per Year (USD) |
---|---|---|
Bachelor's Degree in Culinary Arts and Entrepreneurship |
3 years |
$14,000 |
Bachelor's Degree in Hotel and Restaurant Management |
3 years |
$14,000 |
MHTM (Master of Hospitality and Tourism Management) in France
Course Program Name |
Duration |
Tuition Fees per Year (USD) |
---|---|---|
MSc in Hospitality Management |
18 months |
$18,000 |
Renowned Programs: Ferrandi Paris provides top-tier programs in culinary arts, pastry, bread-baking, and hospitality management. The school is known for its rigorous curriculum that combines both practical and theoretical knowledge.
Experienced Faculty: Courses are taught by experienced chefs and industry professionals who bring real-world expertise to the classroom.
State-of-the-Art Facilities: The school is equipped with modern kitchens, pastry labs, and facilities that mimic real-world culinary and hospitality environments, ensuring students gain hands-on experience with industry-standard tools and technologies.
Diverse Student Body: Ferrandi Paris attracts students from all over the world, creating a multicultural environment that enhances the learning experience.
Language of Instruction: While many courses are taught in French, the school offers several programs and support services in English to cater to international students.
Support Services: Dedicated support for international students, including assistance with visas, housing, and adaptation to life in France.
Student Organizations: Numerous student-run clubs and organizations allow students to pursue interests outside of their academic programs, including culinary competitions, cultural clubs, and more.
Events and Workshops: Regular events, guest lectures, and workshops by renowned chefs and industry leaders provide additional learning opportunities and networking.
Sports and Recreation: Access to fitness facilities and organized sports activities promotes a balanced lifestyle.
Living in Paris: Studying at Ferrandi Paris means living in one of the world’s most vibrant cities. Paris offers a rich cultural experience with its museums, theaters, historical sites, and culinary delights.
French Cuisine and Culture: Immersing in the local culture, especially French culinary traditions, is a key part of the Ferrandi experience.
Excursions and Field Trips: Organized visits to local markets, food producers, restaurants, and cultural sites help students understand the broader context of their studies.
Online Application:
Complete the online application form available on the Ferrandi Paris website.
Provide personal information, educational background, and program preferences.
Submission of Documents:
Academic Transcripts: Provide transcripts from previous education institutions.
Resume/CV: Outline your educational background, work experience, and relevant skills.
Motivation Letter: Write a letter explaining why you want to study at Ferrandi Paris, your career goals, and your interest in the chosen program.
Portfolio (if applicable): Some programs may require a portfolio showcasing your work and skills.
Language Proficiency: Non-native speakers need to provide proof of language proficiency (e.g., TOEFL, IELTS for English; DELF, DALF for French).
Application Fee:
Pay the non-refundable application fee as specified on the Ferrandi Paris website.
Interview:
Shortlisted candidates may be invited for an interview, either in person or via video conferencing. The interview assesses motivation, understanding of the field, and suitability for the program.
Admission Decision:
After reviewing the application, supporting documents, and interview performance, Ferrandi Paris will notify candidates of their admission status.
Main Intake: Ferrandi Paris typically has one main intake period per year, starting in September.
Application Deadlines: Deadlines vary by program but are usually several months before the start date. Check the specific program deadlines on the Ferrandi Paris website.
Educational Background:
Bachelor's Programs: Completion of secondary education (high school diploma or equivalent).
Master’s Programs: Completion of a relevant bachelor's degree or equivalent qualification.
Language Proficiency:
English-Taught Programs: Proof of English proficiency (e.g., TOEFL, IELTS).
French-Taught Programs: Proof of French proficiency (e.g., DELF, DALF).
Experience and Skills:
Some programs, especially at the master's level, may require relevant work experience or specific skills. Check the program requirements for details.
Scholarship Name |
Eligibility Criteria |
Amount/Benefit |
Application Process |
---|---|---|---|
Merit-Based Scholarship |
Outstanding academic and/or professional achievements |
Can cover partial tuition |
Automatic consideration during admission process or separate application required |
Need-Based Scholarship |
Demonstrated financial need |
Can cover partial tuition |
Submit financial documents and application form |
International Student Scholarship |
Exceptional talent from outside France |
Can cover partial tuition |
Automatic consideration during admission process or separate application required |
Women in Culinary Arts Scholarship |
Female students demonstrating excellence in culinary arts |
Can cover partial tuition |
Submit application form with a portfolio and personal statement |
Diversity in Hospitality Scholarship |
Students from underrepresented backgrounds in hospitality |
Can cover partial tuition |
Submit application form with a personal statement |
Industry Partner Scholarship |
Students with potential and interest in specific industry areas |
May include internship opportunities |
Apply through Ferrandi in collaboration with industry partners |
Facility |
Description |
Cost (USD) |
---|---|---|
Classrooms and Kitchens |
State-of-the-art kitchens, labs, and classrooms for practical and theoretical learning |
Included in tuition fees |
Pastry and Bread-Baking Labs |
Specialized labs equipped with advanced pastry and baking tools |
Included in tuition fees |
Library |
Extensive collection of culinary and hospitality resources, both print and digital |
Included in tuition fees |
Student Lounge |
Space for students to relax and socialize |
Included in tuition fees |
Cafeteria |
On-campus dining options providing meals and snacks |
Pay-per-meal basis |
Fitness Center |
Access to fitness facilities and gym equipment |
Included in accommodation cost (if on-campus) or approximately $30 - $50 per month if off-campus |
Rigorous Curriculum: Ferrandi Paris is known for its comprehensive and challenging programs that combine practical skills with theoretical knowledge. The school’s curriculum is designed to meet the high standards of the culinary and hospitality industries.
Expert Faculty: Students learn from highly experienced chefs, pastry chefs, and hospitality professionals who provide hands-on training and mentorship.
State-of-the-Art Facilities: The campus features modern kitchens, labs, and classrooms equipped with the latest technology and tools used in the industry.
Student Organizations: Ferrandi Paris offers a range of student clubs and organizations focused on culinary arts, hospitality, and other interests. These groups provide opportunities for networking, skill development, and social activities.
Events and Competitions: Students can participate in culinary competitions, food festivals, and cultural events, which are excellent for building experience and showcasing their skills.
Workshops and Seminars: Regularly scheduled workshops, guest lectures, and seminars from industry leaders and renowned chefs enhance the learning experience and provide networking opportunities.
Cultural Exposure: Living in Paris offers students a rich cultural experience, with access to world-class museums, theaters, historical sites, and vibrant culinary scenes.
Gastronomy: Paris is known for its diverse culinary landscape, offering students a chance to explore and taste a wide variety of cuisines.
Language Learning: While many programs are offered in English, students also have the opportunity to improve their French language skills, which can be beneficial for their careers.
Strong Industry Partnerships: Ferrandi Paris has established robust connections with top restaurants, hotels, and culinary institutions globally. These partnerships facilitate internships and job placements for students.
Alumni Network: The school's alumni network is extensive and influential, providing current students with valuable contacts and mentorship opportunities.
Internship Opportunities: Students are required to complete internships as part of their curriculum, which helps them gain real-world experience and build their professional network.
Career Counseling: The career services team offers personalized guidance on resume building, interview preparation, and job search strategies.
Job Fairs and Recruitment Events: Ferrandi Paris organizes job fairs and recruitment events, allowing students to meet potential employers and learn about job opportunities in the industry.
High Employment Rate: Ferrandi Paris graduates are highly sought after in the culinary and hospitality industries. Many secure positions in top restaurants, hotels, and catering companies shortly after graduation.
Notable Alumni: Alumni of Ferrandi Paris have gone on to achieve significant success, including Michelin-starred chefs and prominent hospitality managers.
Detail |
Information |
---|---|
Institution |
Ferrandi Paris |
Address |
28 Rue de l'Abbé Grégoire, 75006 Paris, France |
Nearby Landmarks |
Situated in the Montparnasse district, close to Saint-Germain-des-Prés and the Latin Quarter. Easily accessible by public transportation (Metro lines 4, 10, and 12). |
Facilities |
State-of-the-art kitchens, pastry labs, classrooms, library, student lounge, cafeteria, and fitness center. |