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About University

About The Dijon Agro Institute, France


Overview

  • Full Name: Institut Agro Dijon

  • Location: Dijon, Burgundy, France

  • Establishment: It is part of a network of agronomy institutes in France, formerly known as AgroSup Dijon.

  • Affiliation: It is affiliated with the French Ministry of Agriculture and Food.

Academic Programs

Institut Agro Dijon offers a variety of programs aimed at providing comprehensive education and training in agronomy, food science, and related fields. The programs include:

Undergraduate Programs

  • Bachelor’s Degrees: Focused on agricultural and food sciences, providing foundational knowledge in biology, chemistry, environmental science, and technology.

Graduate Programs

  • Engineering Degrees (Diplôme d'Ingénieur): Equivalent to a Master's degree, with specializations in:

    • Agronomy

    • Food Science and Technology

    • Environmental Science

    • Sustainable Development

  • Master’s Degrees: Offered in collaboration with other universities and research institutions, including specialized programs in:

    • Agroecology

    • Food Innovation

    • Viticulture and Enology

    • Rural Development

  • PhD Programs: Research-oriented programs in various fields related to agronomy, food science, and environmental studies.

Research

Institut Agro Dijon is involved in cutting-edge research across multiple disciplines. Key research areas include:

  • Agricultural Sciences: Crop science, plant breeding, soil science, and sustainable agriculture.

  • Food Sciences: Food safety, food technology, nutrition, and innovation in food production.

  • Environmental Sciences: Biodiversity, water management, climate change, and sustainable resource management.

Facilities and Resources

  • Laboratories: State-of-the-art laboratories for research in agronomy, food science, and environmental studies.

  • Experimental Farms: Facilities for practical training and research in real-world agricultural settings.

  • Library: Extensive resources, including scientific journals, books, and databases.

  • Collaborations: Partnerships with industry, other educational institutions, and research organizations globally.

International Opportunities

Institut Agro Dijon offers numerous opportunities for international exposure and collaboration, including:

  • Exchange Programs: Partnerships with universities worldwide for student and faculty exchanges.

  • Internships: Opportunities to gain practical experience in international organizations and companies.

  • Joint Degrees: Collaborative programs with other international institutions.
     

Universities in France


Course Programs at The Dijon Agro Institute, France


Undergraduate Programs

Bachelor’s Degrees

  • Bachelor in Agricultural Sciences

    • Focuses on the basics of agronomy, biology, chemistry, and environmental science.

    • Provides foundational knowledge in agricultural practices, plant and animal sciences.

Graduate Programs

Engineering Degrees (Diplôme d'Ingénieur)

These programs are equivalent to a Master’s degree and typically span over five years, including integrated undergraduate coursework.

  • Engineering in Agronomy

    • Specializations: Crop Science, Animal Production, Agroecology.

    • Curriculum includes subjects such as plant breeding, soil science, sustainable agriculture, and agricultural economics.

  • Engineering in Food Science and Technology

    • Focuses on food production processes, food safety, quality control, and food innovation.

    • Includes courses on microbiology, biochemistry, food engineering, and sensory analysis.

  • Engineering in Environmental Science

    • Specializations: Water Management, Biodiversity, Climate Change.

    • Covers subjects such as environmental impact assessment, resource management, and sustainable development.

Master’s Degrees

These are typically two-year programs focused on advanced, specialized knowledge and research.

  • Master in Agroecology

    • Joint degree with other European institutions.

    • Focuses on sustainable farming practices, ecological agriculture, and environmental stewardship.

  • Master in Food Innovation

    • Covers advanced topics in food technology, product development, and consumer science.

    • Emphasizes innovation in food production and processing.

  • Master in Viticulture and Enology

    • Focuses on the science and technology of grape growing and wine making.

    • Includes courses on vineyard management, wine production, and wine tasting.

  • Master in Rural Development

    • Emphasizes policies and practices for rural development, agricultural extension, and rural economics.

    • Includes fieldwork and case studies from different rural settings.

PhD Programs

Research-oriented programs aimed at producing high-level scholars and researchers in various fields related to agronomy, food science, and environmental studies.

  • PhD in Agricultural Sciences

    • Research areas include crop science, plant pathology, soil science, and sustainable agriculture.

  • PhD in Food Sciences

    • Focuses on food microbiology, food chemistry, food processing, and nutrition.

  • PhD in Environmental Sciences

    • Research topics include climate change, water management, biodiversity conservation, and environmental policy.
       

Study in France


Bachelor Course Programs at The Dijon Agro Institute, France
 

Course Program Name

Duration

Tuition Fees Per Year (USD)

Bachelor in Agricultural Sciences

3 years

$3,500 - $5,000

Bachelor in Food Science

3 years

$3,500 - $5,000

Bachelor in Environmental Science

3 years

$3,500 - $5,000

Bachelor in Agroecology

3 years

$3,500 - $5,000

 

M.Tech (Master of Technology) in France


Masters Course Programs at The Dijon Agro Institute, France
 

Course Program Name

Duration

Tuition Fees Per Year (USD)

Master in Agroecology

2 years

$4,000 - $6,000

Master in Food Innovation

2 years

$4,000 - $6,000

Master in Viticulture and Enology

2 years

$4,000 - $6,000

Master in Rural Development

2 years

$4,000 - $6,000

Master in Environmental Science

2 years

$4,000 - $6,000

 

Bachelor in Biotechnology in France


PhD/Doctorate Course Programs at The Dijon Agro Institute, France
 

Course Program Name

Duration

Tuition Fees Per Year (USD)

PhD in Agricultural Sciences

3-4 years

$1,000 - $2,500

PhD in Food Sciences

3-4 years

$1,000 - $2,500

PhD in Environmental Sciences

3-4 years

$1,000 - $2,500


The Dijon Agro Institute, France for International Students


Academic Excellence

  • High-Quality Education: Institut Agro Dijon is renowned for its rigorous academic programs in agronomy, food science, and environmental studies. The institute combines theoretical knowledge with practical training, ensuring students are well-prepared for their professional careers.

  • Research Opportunities: The institute offers numerous opportunities for research at both the graduate and doctoral levels. Students can engage in cutting-edge research projects, often in collaboration with industry partners and international institutions.

  • Qualified Faculty: The teaching staff comprises experienced professors and researchers who are leaders in their fields, providing students with expert guidance and mentorship.

  • Accreditation: Programs are accredited by the French Ministry of Agriculture and Food, ensuring high educational standards.

International Environment

  • Diverse Community: Institut Agro Dijon hosts a diverse student body, with students from various countries, creating a multicultural and inclusive environment.

  • English-Taught Programs: Several programs are available in English, making it accessible for non-French speaking students.

  • Global Partnerships: The institute has partnerships with universities and research institutions worldwide, facilitating student exchanges, joint research projects, and international internships.

  • Support Services: Dedicated support services for international students include assistance with visas, accommodation, and integration into the French academic system.

Student Life and Extracurricular Activities

  • Student Associations: Various student-run organizations and clubs cater to a wide range of interests, from agriculture and environmental conservation to sports and arts.

  • Events and Workshops: Regular seminars, workshops, and conferences are held, offering students opportunities to expand their knowledge and network with professionals.

  • Sports Facilities: The institute provides access to sports facilities, promoting a healthy and active lifestyle among students.

  • Volunteer Opportunities: Students can engage in community service and volunteer projects, enhancing their social responsibility and leadership skills.

Cultural Experience

  • Cultural Integration: Living in Dijon, a city with rich cultural heritage, offers international students a chance to immerse themselves in French culture. The city is known for its historical sites, gastronomy, and vibrant arts scene.

  • Language Learning: French language courses are available to help international students improve their language skills, facilitating better integration and enhancing their experience.

  • Cultural Events: Dijon hosts various cultural events and festivals throughout the year, providing students with opportunities to experience local traditions and customs.

  • Travel Opportunities: Located in the heart of Burgundy, students can explore the renowned wine region and easily travel to other parts of France and Europe.
     

Admission Process of The Dijon Agro Institute, France


1. Choose Your Program

  • Research Programs: Visit the Institut Agro Dijon website to explore the available programs and choose the one that best fits your academic and career goals.

2. Check Admission Requirements

  • Academic Qualifications: Ensure you meet the minimum academic requirements for your chosen program.

    • Bachelor’s programs: Completion of high school or equivalent.

    • Master’s programs: Bachelor’s degree or equivalent in a related field.

    • PhD programs: Master’s degree or equivalent in a related field.

  • Language Proficiency: Non-native English speakers may need to provide proof of English proficiency (e.g., TOEFL, IELTS) for programs taught in English. French proficiency may be required for programs taught in French.

3. Prepare Your Application

  • Application Form: Complete the online application form available on the Institut Agro Dijon website.

  • Supporting Documents: Gather the necessary documents, which typically include:

    • Academic transcripts and diplomas

    • Proof of language proficiency

    • Curriculum Vitae (CV)

    • Motivation letter/Statement of purpose

    • Letters of recommendation

    • Research proposal (for PhD applicants)

  • Application Fee: Pay any required application fees, if applicable.

4. Submit Your Application

  • Online Submission: Submit your completed application form and supporting documents through the online application portal by the specified deadline.

  • Deadlines: Check the application deadlines for your chosen program, as they may vary. It's crucial to submit your application well before the deadline.

5. Application Review

  • Assessment: The admissions committee will review your application to assess your academic qualifications, language proficiency, and suitability for the program.

  • Interview: Some programs may require an interview (in-person or online) as part of the selection process.

6. Admission Decision

  • Notification: You will receive an admission decision via email. If accepted, you will receive an official admission letter.

  • Acceptance: Confirm your acceptance by the specified deadline and follow any additional instructions provided in the admission letter.
     

Intake And Eligibility of The Dijon Agro Institute, France


Intake Periods

Institut Agro Dijon typically has two main intake periods for its programs:

  1. Fall Intake (September)

    • This is the primary intake period for most programs, including Bachelor’s, Master’s, and PhD programs.

  2. Spring Intake (February)

    • Some programs may offer a secondary intake in February, but this is less common. It’s important to check specific program details for availability.

Eligibility Criteria

Bachelor’s Programs

  • Academic Qualifications: Completion of secondary education equivalent to the French Baccalauréat.

  • Language Proficiency:

    • French-taught programs: Proficiency in French (B2 level) is typically required. Proof can be provided through tests like DELF or TCF.

    • English-taught programs: Proficiency in English (B2 level) may be required. Proof can be provided through tests like TOEFL or IELTS.

Master’s Programs

  • Academic Qualifications: A Bachelor’s degree or equivalent in a related field.

  • Language Proficiency:

    • French-taught programs: Proficiency in French (B2 level) is typically required.

    • English-taught programs: Proficiency in English (B2 level) is required. Accepted tests include TOEFL and IELTS.

  • Additional Requirements: Some programs may require relevant work experience or a strong academic record in a related field.

PhD Programs

  • Academic Qualifications: A Master’s degree or equivalent in a related field.

  • Research Proposal: A detailed research proposal outlining the intended area of study.

  • Language Proficiency:

    • French-taught programs: Proficiency in French (B2 level) may be required.

    • English-taught programs: Proficiency in English (B2 level) is required.

  • Additional Requirements: A strong academic and research background. Letters of recommendation and previous research experience are often necessary.

Specific Program Requirements

  1. Bachelor in Agricultural Sciences

    • Completion of high school or equivalent with strong performance in science subjects.

    • French proficiency (B2 level) for French-taught courses.

  2. Master in Agroecology

    • Bachelor’s degree in agronomy, biology, or environmental science.

    • English proficiency (B2 level).

  3. Master in Food Innovation

    • Bachelor’s degree in food science, chemistry, or related field.

    • English proficiency (B2 level).

  4. Master in Viticulture and Enology

    • Bachelor’s degree in viticulture, enology, agriculture, or related field.

    • French proficiency (B2 level) for French-taught courses.

  5. Master in Rural Development

    • Bachelor’s degree in agriculture, economics, social sciences, or related field.

    • English proficiency (B2 level).
       

Ranking & Rating of The Dijon Agro Institute, France
 

Ranking Agency

Category

Ranking/Rating

QS World University Rankings

Agriculture & Forestry

151-200

US News & World Report

Best Global Universities for Agricultural Sciences

201-250


Scholarship Available at The Dijon Agro Institute, France
 

Scholarship Name

Eligibility Criteria

Benefits

Eiffel Excellence Scholarship

- Non-French nationality

- Monthly stipend of €1,181

 

- Age limit (25 for Master's, 30 for PhD)

- International travel allowance

 

- Strong academic performance

- Health insurance

 

- Applied to Master's or PhD programs

- Cultural activities

 

 

 

Erasmus+ Scholarships

- Enrolled in a degree program

- Monthly stipend (amount by country)

 

- Participating in an Erasmus+ exchange program

- Travel allowance

 

 

 

Institut Agro Dijon Scholarships

- Enrolled in Institut Agro Dijon programs

- Partial tuition fee waivers

 

- Demonstrated academic excellence

- Monthly stipend

 

- Financial need

 

 

 

 

Charpak Scholarship (India)

- Indian nationality

- Monthly stipend

 

- Enrolled in Master's program

- Tuition fee waiver

 

- Strong academic performance

- Health insurance

 

 

- Travel allowance

 

 

 

Burgundy Region Scholarships

- Enrolled in a higher education institution in Burgundy

- (up to €10,000)

 

- Demonstrated academic excellence

- Tuition fee assistance

 

- Financial need

- Monthly stipend

 

 

 

French Government Scholarships

- Criteria depending on the specific scholarship

- N/A

(e.g., CROUS, BGF)

- Typically for non-EU students

- Can include tuition fee waivers, stipends,

 

 

and housing assistance


The Dijon Agro Institute, France Campus & Accommodation Facilities
 

Facility

Description

Cost (per month in USD)

On-Campus Housing

 

 

- University Residence Halls

Single or shared rooms with basic amenities

$300 - $500

- Studio Apartments

Private studio apartments with kitchen and bathroom

$500 - $700

Off-Campus Housing

 

 

- Private Rentals

Apartments or houses rented privately

$400 - $800

- Shared Apartments

Shared housing with other students

$300 - $600

Facilities

 

 

- Dining Services

On-campus cafeterias and meal plans

$150 - $300 (meal plan)

- Libraries

Access to academic resources and study spaces

Included in tuition

- Laboratories

State-of-the-art research and teaching labs

Included in tuition

- Sports Facilities

Gym, sports fields, and recreational areas

Included in tuition

- Student Lounges and Common Areas

Spaces for relaxation and social activities

Included in tuition

- Computer Labs

Access to computers and high-speed internet

Included in tuition

Support Services

 

 

- International Office

Assistance with visas, orientation, and integration

Included in tuition

- Career Services

Job placement assistance and career counseling

Included in tuition

- Health Services

On-campus medical facilities and counseling

(basic included)


Students Life at The Dijon Agro Institute, France


Academic Environment

  • Quality Education: Students benefit from high-quality education with access to state-of-the-art laboratories, libraries, and research facilities.

  • Interactive Learning: Small class sizes promote interactive learning and close relationships with faculty.

  • Research Opportunities: Numerous opportunities for students to participate in cutting-edge research projects.

Extracurricular Activities

  • Student Associations: Various student-run associations focus on interests like agriculture, environmental conservation, sports, arts, and culture.

    • AgroDijon Club: Organizes events related to agriculture and food sciences.

    • Green Campus Initiative: Promotes sustainability and environmental awareness on campus.

  • Events and Workshops: Regularly scheduled seminars, workshops, and conferences that bring in experts from various fields.

  • Cultural and Social Events: Festivals, cultural nights, and social gatherings that celebrate diversity and foster community spirit.

Sports and Recreation

  • Sports Facilities: Access to gyms, sports fields, and recreational areas.

  • Sports Teams: Opportunities to join university sports teams and participate in intercollegiate competitions.

  • Fitness Classes: Various fitness classes such as yoga, pilates, and aerobics offered on campus.

Cultural Experience

  • Cultural Integration: Activities and events that help international students integrate into French culture.

  • Language Learning: French language courses available to help international students improve their language skills.

  • City of Dijon: The historic city offers a rich cultural experience with its museums, theaters, and historical landmarks.

Support Services

  • International Office: Provides support with visas, orientation, and integration into the French academic system.

  • Career Services: Offers career counseling, job placement assistance, and networking opportunities with industry professionals.

  • Health Services: On-campus medical facilities and counseling services ensure students’ well-being.

  • Academic Advising: Advisors assist students with course selection, academic planning, and navigating their educational paths.

Accommodation

  • On-Campus Housing: Affordable and convenient housing options such as university residence halls and studio apartments.

  • Off-Campus Housing: Assistance in finding private rentals or shared apartments in the city.

Dining and Social Spaces

  • Cafeterias and Dining Halls: Offering a variety of meal plans and catering to different dietary preferences.

  • Student Lounges: Common areas where students can relax, socialize, and study.

  • Cafes and Restaurants: Various on-campus and nearby options for dining and socializing.
     

Placements in The Dijon Agro Institute, France


Career Services

  • Career Counseling: Personalized guidance to help students identify their career goals and develop a plan to achieve them.

  • Workshops and Seminars: Regular events focused on resume writing, interview skills, networking strategies, and job search techniques.

  • Career Fairs: Annual and bi-annual career fairs where students can meet potential employers, learn about job opportunities, and network with industry professionals.

  • Internship Assistance: Support in finding and securing internships, which are often a stepping stone to full-time employment.

Industry Connections

  • Strong Industry Ties: Partnerships with a wide range of companies and organizations in the fields of agronomy, food science, environmental science, and more.

  • Guest Lectures and Networking Events: Opportunities to interact with industry leaders and professionals through guest lectures, panel discussions, and networking events.

  • Collaborative Projects: Participation in real-world projects and research collaborations with industry partners.

Placement Statistics

  • High Employment Rates: Graduates from Institut Agro Dijon typically enjoy high employment rates, with many securing positions in their field of study soon after graduation.

  • Diverse Career Paths: Alumni work in various sectors, including agriculture, food production, environmental management, research and development, and consultancy.

Support for International Students

  • Visa and Work Permit Assistance: Guidance on navigating the visa and work permit application processes for international students wishing to stay and work in France after graduation.

  • Cultural and Language Support: Resources to help international students adjust to the French work culture and improve their language skills.

Alumni Network

  • Active Alumni Network: A strong and active alumni network that offers mentoring, networking opportunities, and career advice.

  • Alumni Events: Regularly organized events for alumni to connect with each other and current students, fostering a supportive community.

Placement Process

  1. Career Planning: Early in their academic journey, students are encouraged to engage with the career services office to start planning their careers.

  2. Skill Development: Through workshops and seminars, students build the necessary skills for job hunting, including resume writing and interview preparation.

  3. Internships: Most programs include internship components, providing practical experience and industry exposure.

  4. Job Search: Students actively search for job opportunities with support from the career services office.

  5. Interviews and Offers: The institute facilitates on-campus interviews and recruitment drives, helping students secure job offers before or shortly after graduation.
     

Acceptance Rate of The Dijon Agro Institute, France


Estimated Acceptance Rate:

  • For specialized and highly competitive programs (e.g., certain Master's or PhD programs), the acceptance rate might be lower, potentially around 20-30%.

  • For less competitive programs or those with higher capacity, the acceptance rate could be higher, possibly around 40-50% or more.
     

Campus Location of The Dijon Agro Institute, France


Address:

Institut Agro Dijon
26 Boulevard Docteur Petitjean,
21000 Dijon,
France

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