Full Name: Institut Agro Dijon
Location: Dijon, Burgundy, France
Establishment: It is part of a network of agronomy institutes in France, formerly known as AgroSup Dijon.
Affiliation: It is affiliated with the French Ministry of Agriculture and Food.
Institut Agro Dijon offers a variety of programs aimed at providing comprehensive education and training in agronomy, food science, and related fields. The programs include:
Bachelor’s Degrees: Focused on agricultural and food sciences, providing foundational knowledge in biology, chemistry, environmental science, and technology.
Engineering Degrees (Diplôme d'Ingénieur): Equivalent to a Master's degree, with specializations in:
Agronomy
Food Science and Technology
Environmental Science
Sustainable Development
Master’s Degrees: Offered in collaboration with other universities and research institutions, including specialized programs in:
Agroecology
Food Innovation
Viticulture and Enology
Rural Development
PhD Programs: Research-oriented programs in various fields related to agronomy, food science, and environmental studies.
Institut Agro Dijon is involved in cutting-edge research across multiple disciplines. Key research areas include:
Agricultural Sciences: Crop science, plant breeding, soil science, and sustainable agriculture.
Food Sciences: Food safety, food technology, nutrition, and innovation in food production.
Environmental Sciences: Biodiversity, water management, climate change, and sustainable resource management.
Laboratories: State-of-the-art laboratories for research in agronomy, food science, and environmental studies.
Experimental Farms: Facilities for practical training and research in real-world agricultural settings.
Library: Extensive resources, including scientific journals, books, and databases.
Collaborations: Partnerships with industry, other educational institutions, and research organizations globally.
Institut Agro Dijon offers numerous opportunities for international exposure and collaboration, including:
Exchange Programs: Partnerships with universities worldwide for student and faculty exchanges.
Internships: Opportunities to gain practical experience in international organizations and companies.
Joint Degrees: Collaborative programs with other international institutions.
Bachelor in Agricultural Sciences
Focuses on the basics of agronomy, biology, chemistry, and environmental science.
Provides foundational knowledge in agricultural practices, plant and animal sciences.
These programs are equivalent to a Master’s degree and typically span over five years, including integrated undergraduate coursework.
Engineering in Agronomy
Specializations: Crop Science, Animal Production, Agroecology.
Curriculum includes subjects such as plant breeding, soil science, sustainable agriculture, and agricultural economics.
Engineering in Food Science and Technology
Focuses on food production processes, food safety, quality control, and food innovation.
Includes courses on microbiology, biochemistry, food engineering, and sensory analysis.
Engineering in Environmental Science
Specializations: Water Management, Biodiversity, Climate Change.
Covers subjects such as environmental impact assessment, resource management, and sustainable development.
These are typically two-year programs focused on advanced, specialized knowledge and research.
Master in Agroecology
Joint degree with other European institutions.
Focuses on sustainable farming practices, ecological agriculture, and environmental stewardship.
Master in Food Innovation
Covers advanced topics in food technology, product development, and consumer science.
Emphasizes innovation in food production and processing.
Master in Viticulture and Enology
Focuses on the science and technology of grape growing and wine making.
Includes courses on vineyard management, wine production, and wine tasting.
Master in Rural Development
Emphasizes policies and practices for rural development, agricultural extension, and rural economics.
Includes fieldwork and case studies from different rural settings.
Research-oriented programs aimed at producing high-level scholars and researchers in various fields related to agronomy, food science, and environmental studies.
PhD in Agricultural Sciences
Research areas include crop science, plant pathology, soil science, and sustainable agriculture.
PhD in Food Sciences
Focuses on food microbiology, food chemistry, food processing, and nutrition.
PhD in Environmental Sciences
Research topics include climate change, water management, biodiversity conservation, and environmental policy.
Course Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Bachelor in Agricultural Sciences |
3 years |
$3,500 - $5,000 |
|
Bachelor in Food Science |
3 years |
$3,500 - $5,000 |
|
Bachelor in Environmental Science |
3 years |
$3,500 - $5,000 |
|
Bachelor in Agroecology |
3 years |
$3,500 - $5,000 |
Course Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Master in Agroecology |
2 years |
$4,000 - $6,000 |
|
Master in Food Innovation |
2 years |
$4,000 - $6,000 |
|
Master in Viticulture and Enology |
2 years |
$4,000 - $6,000 |
|
Master in Rural Development |
2 years |
$4,000 - $6,000 |
|
Master in Environmental Science |
2 years |
$4,000 - $6,000 |
Course Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
PhD in Agricultural Sciences |
3-4 years |
$1,000 - $2,500 |
|
PhD in Food Sciences |
3-4 years |
$1,000 - $2,500 |
|
PhD in Environmental Sciences |
3-4 years |
$1,000 - $2,500 |
High-Quality Education: Institut Agro Dijon is renowned for its rigorous academic programs in agronomy, food science, and environmental studies. The institute combines theoretical knowledge with practical training, ensuring students are well-prepared for their professional careers.
Research Opportunities: The institute offers numerous opportunities for research at both the graduate and doctoral levels. Students can engage in cutting-edge research projects, often in collaboration with industry partners and international institutions.
Qualified Faculty: The teaching staff comprises experienced professors and researchers who are leaders in their fields, providing students with expert guidance and mentorship.
Accreditation: Programs are accredited by the French Ministry of Agriculture and Food, ensuring high educational standards.
Diverse Community: Institut Agro Dijon hosts a diverse student body, with students from various countries, creating a multicultural and inclusive environment.
English-Taught Programs: Several programs are available in English, making it accessible for non-French speaking students.
Global Partnerships: The institute has partnerships with universities and research institutions worldwide, facilitating student exchanges, joint research projects, and international internships.
Support Services: Dedicated support services for international students include assistance with visas, accommodation, and integration into the French academic system.
Student Associations: Various student-run organizations and clubs cater to a wide range of interests, from agriculture and environmental conservation to sports and arts.
Events and Workshops: Regular seminars, workshops, and conferences are held, offering students opportunities to expand their knowledge and network with professionals.
Sports Facilities: The institute provides access to sports facilities, promoting a healthy and active lifestyle among students.
Volunteer Opportunities: Students can engage in community service and volunteer projects, enhancing their social responsibility and leadership skills.
Cultural Integration: Living in Dijon, a city with rich cultural heritage, offers international students a chance to immerse themselves in French culture. The city is known for its historical sites, gastronomy, and vibrant arts scene.
Language Learning: French language courses are available to help international students improve their language skills, facilitating better integration and enhancing their experience.
Cultural Events: Dijon hosts various cultural events and festivals throughout the year, providing students with opportunities to experience local traditions and customs.
Travel Opportunities: Located in the heart of Burgundy, students can explore the renowned wine region and easily travel to other parts of France and Europe.
Research Programs: Visit the Institut Agro Dijon website to explore the available programs and choose the one that best fits your academic and career goals.
Academic Qualifications: Ensure you meet the minimum academic requirements for your chosen program.
Bachelor’s programs: Completion of high school or equivalent.
Master’s programs: Bachelor’s degree or equivalent in a related field.
PhD programs: Master’s degree or equivalent in a related field.
Language Proficiency: Non-native English speakers may need to provide proof of English proficiency (e.g., TOEFL, IELTS) for programs taught in English. French proficiency may be required for programs taught in French.
Application Form: Complete the online application form available on the Institut Agro Dijon website.
Supporting Documents: Gather the necessary documents, which typically include:
Academic transcripts and diplomas
Proof of language proficiency
Curriculum Vitae (CV)
Motivation letter/Statement of purpose
Letters of recommendation
Research proposal (for PhD applicants)
Application Fee: Pay any required application fees, if applicable.
Online Submission: Submit your completed application form and supporting documents through the online application portal by the specified deadline.
Deadlines: Check the application deadlines for your chosen program, as they may vary. It's crucial to submit your application well before the deadline.
Assessment: The admissions committee will review your application to assess your academic qualifications, language proficiency, and suitability for the program.
Interview: Some programs may require an interview (in-person or online) as part of the selection process.
Notification: You will receive an admission decision via email. If accepted, you will receive an official admission letter.
Acceptance: Confirm your acceptance by the specified deadline and follow any additional instructions provided in the admission letter.
Institut Agro Dijon typically has two main intake periods for its programs:
Fall Intake (September)
This is the primary intake period for most programs, including Bachelor’s, Master’s, and PhD programs.
Spring Intake (February)
Some programs may offer a secondary intake in February, but this is less common. It’s important to check specific program details for availability.
Academic Qualifications: Completion of secondary education equivalent to the French Baccalauréat.
Language Proficiency:
French-taught programs: Proficiency in French (B2 level) is typically required. Proof can be provided through tests like DELF or TCF.
English-taught programs: Proficiency in English (B2 level) may be required. Proof can be provided through tests like TOEFL or IELTS.
Academic Qualifications: A Bachelor’s degree or equivalent in a related field.
Language Proficiency:
French-taught programs: Proficiency in French (B2 level) is typically required.
English-taught programs: Proficiency in English (B2 level) is required. Accepted tests include TOEFL and IELTS.
Additional Requirements: Some programs may require relevant work experience or a strong academic record in a related field.
Academic Qualifications: A Master’s degree or equivalent in a related field.
Research Proposal: A detailed research proposal outlining the intended area of study.
Language Proficiency:
French-taught programs: Proficiency in French (B2 level) may be required.
English-taught programs: Proficiency in English (B2 level) is required.
Additional Requirements: A strong academic and research background. Letters of recommendation and previous research experience are often necessary.
Bachelor in Agricultural Sciences
Completion of high school or equivalent with strong performance in science subjects.
French proficiency (B2 level) for French-taught courses.
Master in Agroecology
Bachelor’s degree in agronomy, biology, or environmental science.
English proficiency (B2 level).
Master in Food Innovation
Bachelor’s degree in food science, chemistry, or related field.
English proficiency (B2 level).
Master in Viticulture and Enology
Bachelor’s degree in viticulture, enology, agriculture, or related field.
French proficiency (B2 level) for French-taught courses.
Master in Rural Development
Bachelor’s degree in agriculture, economics, social sciences, or related field.
English proficiency (B2 level).
Ranking Agency |
Category |
Ranking/Rating |
|---|---|---|
|
QS World University Rankings |
Agriculture & Forestry |
151-200 |
|
US News & World Report |
Best Global Universities for Agricultural Sciences |
201-250 |
Scholarship Name |
Eligibility Criteria |
Benefits |
|---|---|---|
|
Eiffel Excellence Scholarship |
- Non-French nationality |
- Monthly stipend of €1,181 |
|
|
- Age limit (25 for Master's, 30 for PhD) |
- International travel allowance |
|
|
- Strong academic performance |
- Health insurance |
|
|
- Applied to Master's or PhD programs |
- Cultural activities |
|
|
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|
|
Erasmus+ Scholarships |
- Enrolled in a degree program |
- Monthly stipend (amount by country) |
|
|
- Participating in an Erasmus+ exchange program |
- Travel allowance |
|
|
|
|
|
Institut Agro Dijon Scholarships |
- Enrolled in Institut Agro Dijon programs |
- Partial tuition fee waivers |
|
|
- Demonstrated academic excellence |
- Monthly stipend |
|
|
- Financial need |
|
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|
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Charpak Scholarship (India) |
- Indian nationality |
- Monthly stipend |
|
|
- Enrolled in Master's program |
- Tuition fee waiver |
|
|
- Strong academic performance |
- Health insurance |
|
|
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- Travel allowance |
|
|
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|
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Burgundy Region Scholarships |
- Enrolled in a higher education institution in Burgundy |
- (up to €10,000) |
|
|
- Demonstrated academic excellence |
- Tuition fee assistance |
|
|
- Financial need |
- Monthly stipend |
|
|
|
|
|
French Government Scholarships |
- Criteria depending on the specific scholarship |
- N/A |
|
(e.g., CROUS, BGF) |
- Typically for non-EU students |
- Can include tuition fee waivers, stipends, |
|
|
|
and housing assistance |
Facility |
Description |
Cost (per month in USD) |
|---|---|---|
|
On-Campus Housing |
|
|
|
- University Residence Halls |
Single or shared rooms with basic amenities |
$300 - $500 |
|
- Studio Apartments |
Private studio apartments with kitchen and bathroom |
$500 - $700 |
|
Off-Campus Housing |
|
|
|
- Private Rentals |
Apartments or houses rented privately |
$400 - $800 |
|
- Shared Apartments |
Shared housing with other students |
$300 - $600 |
|
Facilities |
|
|
|
- Dining Services |
On-campus cafeterias and meal plans |
$150 - $300 (meal plan) |
|
- Libraries |
Access to academic resources and study spaces |
Included in tuition |
|
- Laboratories |
State-of-the-art research and teaching labs |
Included in tuition |
|
- Sports Facilities |
Gym, sports fields, and recreational areas |
Included in tuition |
|
- Student Lounges and Common Areas |
Spaces for relaxation and social activities |
Included in tuition |
|
- Computer Labs |
Access to computers and high-speed internet |
Included in tuition |
|
Support Services |
|
|
|
- International Office |
Assistance with visas, orientation, and integration |
Included in tuition |
|
- Career Services |
Job placement assistance and career counseling |
Included in tuition |
|
- Health Services |
On-campus medical facilities and counseling |
(basic included) |
Quality Education: Students benefit from high-quality education with access to state-of-the-art laboratories, libraries, and research facilities.
Interactive Learning: Small class sizes promote interactive learning and close relationships with faculty.
Research Opportunities: Numerous opportunities for students to participate in cutting-edge research projects.
Student Associations: Various student-run associations focus on interests like agriculture, environmental conservation, sports, arts, and culture.
AgroDijon Club: Organizes events related to agriculture and food sciences.
Green Campus Initiative: Promotes sustainability and environmental awareness on campus.
Events and Workshops: Regularly scheduled seminars, workshops, and conferences that bring in experts from various fields.
Cultural and Social Events: Festivals, cultural nights, and social gatherings that celebrate diversity and foster community spirit.
Sports Facilities: Access to gyms, sports fields, and recreational areas.
Sports Teams: Opportunities to join university sports teams and participate in intercollegiate competitions.
Fitness Classes: Various fitness classes such as yoga, pilates, and aerobics offered on campus.
Cultural Integration: Activities and events that help international students integrate into French culture.
Language Learning: French language courses available to help international students improve their language skills.
City of Dijon: The historic city offers a rich cultural experience with its museums, theaters, and historical landmarks.
International Office: Provides support with visas, orientation, and integration into the French academic system.
Career Services: Offers career counseling, job placement assistance, and networking opportunities with industry professionals.
Health Services: On-campus medical facilities and counseling services ensure students’ well-being.
Academic Advising: Advisors assist students with course selection, academic planning, and navigating their educational paths.
On-Campus Housing: Affordable and convenient housing options such as university residence halls and studio apartments.
Off-Campus Housing: Assistance in finding private rentals or shared apartments in the city.
Cafeterias and Dining Halls: Offering a variety of meal plans and catering to different dietary preferences.
Student Lounges: Common areas where students can relax, socialize, and study.
Cafes and Restaurants: Various on-campus and nearby options for dining and socializing.
Career Counseling: Personalized guidance to help students identify their career goals and develop a plan to achieve them.
Workshops and Seminars: Regular events focused on resume writing, interview skills, networking strategies, and job search techniques.
Career Fairs: Annual and bi-annual career fairs where students can meet potential employers, learn about job opportunities, and network with industry professionals.
Internship Assistance: Support in finding and securing internships, which are often a stepping stone to full-time employment.
Strong Industry Ties: Partnerships with a wide range of companies and organizations in the fields of agronomy, food science, environmental science, and more.
Guest Lectures and Networking Events: Opportunities to interact with industry leaders and professionals through guest lectures, panel discussions, and networking events.
Collaborative Projects: Participation in real-world projects and research collaborations with industry partners.
High Employment Rates: Graduates from Institut Agro Dijon typically enjoy high employment rates, with many securing positions in their field of study soon after graduation.
Diverse Career Paths: Alumni work in various sectors, including agriculture, food production, environmental management, research and development, and consultancy.
Visa and Work Permit Assistance: Guidance on navigating the visa and work permit application processes for international students wishing to stay and work in France after graduation.
Cultural and Language Support: Resources to help international students adjust to the French work culture and improve their language skills.
Active Alumni Network: A strong and active alumni network that offers mentoring, networking opportunities, and career advice.
Alumni Events: Regularly organized events for alumni to connect with each other and current students, fostering a supportive community.
Career Planning: Early in their academic journey, students are encouraged to engage with the career services office to start planning their careers.
Skill Development: Through workshops and seminars, students build the necessary skills for job hunting, including resume writing and interview preparation.
Internships: Most programs include internship components, providing practical experience and industry exposure.
Job Search: Students actively search for job opportunities with support from the career services office.
Interviews and Offers: The institute facilitates on-campus interviews and recruitment drives, helping students secure job offers before or shortly after graduation.
For specialized and highly competitive programs (e.g., certain Master's or PhD programs), the acceptance rate might be lower, potentially around 20-30%.
For less competitive programs or those with higher capacity, the acceptance rate could be higher, possibly around 40-50% or more.
Institut Agro Dijon
26 Boulevard Docteur Petitjean,
21000 Dijon,
France
