| Course Level: | Master's | |
|---|---|---|
| Course Program: | Art & Humanities | |
| Course Duration: | 2 Years | |
| Course Language: | English | |
| Required Degree | 4 Year Bachelor’s Degree | |
| Course Level: | Master's | |
|---|---|---|
| Course Program: | Art & Humanities | |
| Course Duration: | 2 Years | |
| Course Language: | English | |
| Required Degree | 4 Year Bachelor’s Degree | |
Location: The academy operates primarily from two campuses: one in Lucerne and the other in Le Bouveret.
Programs Offered: CAAS provides a range of programs, including:
Bachelor's Degree in Culinary Arts
Swiss Grand Diploma in Culinary Arts
Diploma in Vegetarian Culinary Arts
Diploma in Pastry and Chocolate Arts
Accreditation: The programs are accredited and recognized globally, ensuring high educational standards.
Hands-on Training: The curriculum emphasizes practical training in state-of-the-art kitchens, ensuring students gain real-world experience.
Industry Exposure: Partnerships with leading hotels, restaurants, and culinary organizations provide students with valuable internships and job opportunities.
Innovation and Tradition: The courses blend traditional culinary techniques with modern innovations, preparing students for contemporary culinary challenges.
Experienced Chefs: The faculty includes experienced chefs and industry professionals who bring a wealth of knowledge and expertise to the classroom.
Personalized Instruction: Small class sizes ensure personalized attention and mentorship from instructors.
Modern Kitchens: The academy boasts advanced kitchen facilities equipped with the latest culinary technology.
Student Accommodation: Comfortable and convenient student accommodation is available on or near the campuses.
Global Network: Graduates benefit from a global alumni network, providing connections and opportunities in the international culinary industry.
Career Services: The academy offers robust career services, including job placement assistance, career counseling, and networking events.
Duration: 3 years
Overview: This program combines practical culinary skills with management training. It is designed to develop well-rounded professionals capable of working in top kitchens around the world or managing their own culinary businesses.
Structure:
Year 1: Basic culinary skills, introduction to the industry, and practical kitchen experience.
Year 2: Advanced culinary techniques, international cuisines, and first internship.
Year 3: Management courses, innovation in culinary arts, and second internship.
Internships: Two internships in leading establishments.
Outcome: Bachelor of Arts (Hons) in Culinary Arts.
Duration: 9 months (3 terms)
Overview: This intensive program focuses on fundamental and advanced culinary techniques. It is suitable for those looking to gain comprehensive culinary skills in a shorter time frame.
Structure:
Term 1: Fundamentals of culinary arts, safety and sanitation.
Term 2: Advanced culinary techniques, introduction to pastry.
Term 3: Professional kitchen operations, buffet and catering.
Outcome: Swiss Grand Diploma in Culinary Arts.
Duration: 6 months (2 terms)
Overview: This program is dedicated to vegetarian cuisine, covering a range of techniques and recipes to meet the growing demand for vegetarian culinary expertise.
Structure:
Term 1: Basics of vegetarian cooking, nutrition, and ingredients.
Term 2: Advanced vegetarian dishes, international vegetarian cuisine.
Outcome: Diploma in Vegetarian Culinary Arts.
Duration: 6 months (2 terms)
Overview: This specialized program focuses on the art of pastry and chocolate, offering in-depth training in these intricate areas.
Structure:
Term 1: Fundamentals of pastry arts, basic techniques.
Term 2: Advanced pastry and chocolate techniques, artistic presentation.
Outcome: Diploma in Pastry and Chocolate Arts.
Course Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Bachelor of Arts in Culinary Arts |
3 years |
$33,000 |
Course Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Master of International Business in Culinary Management |
1 year |
$40,000 |
CAAS provides comprehensive support for international students to ensure a smooth transition and enriching educational experience:
Visa Assistance: Guidance on obtaining the necessary student visa.
Accommodation: On-campus and nearby housing options are available, often including meal plans.
Orientation Programs: Introduction to the campus, faculty, and local culture.
Language Support: English is the primary language of instruction, and additional language support may be available for non-native speakers.
Academic Qualifications: Varies by program, but generally includes a high school diploma or equivalent.
English Proficiency: Proof of English proficiency through tests such as IELTS or TOEFL may be required.
Application Documents: Completed application form, academic transcripts, personal statement, and possibly an interview.
Bachelor’s Degree in Culinary Arts: $33,000 per year
Master of International Business in Culinary Management: $40,000 per year
Diploma Programs: Varies by program, typically around $22,000 to $24,000 for the entire program
Cultural Immersion: Opportunities to explore Swiss culture and cuisine.
Extracurricular Activities: Clubs, events, and excursions organized by the academy.
Networking Opportunities: Interaction with industry professionals and participation in culinary competitions.
Internships: Facilitated placements in renowned hotels, restaurants, and culinary establishments.
Job Placement Assistance: Career counseling, job fairs, and alumni network support.
Research Programs: Review the various programs offered, such as the Bachelor of Arts in Culinary Arts, Advanced Professional Diploma, or specialized courses in pastry and chocolate arts.
Program Requirements: Understand the specific requirements for the program you are interested in.
Application Form: Complete the online application form available on the Culinary Arts Academy Switzerland website.
Supporting Documents: Gather necessary documents, which typically include:
Educational Transcripts: Copies of your high school diploma or equivalent and any other relevant educational certificates.
Proof of English Proficiency: TOEFL, IELTS, or other recognized English language test scores if English is not your first language.
Resume/CV: A detailed resume outlining your educational background, work experience, and any relevant culinary experience.
Personal Statement: A statement of purpose or motivation letter explaining your interest in culinary arts and why you want to study at the Culinary Arts Academy Switzerland.
Recommendation Letters: At least one or two letters of recommendation from teachers, employers, or professionals in the culinary field.
Online Submission: Submit your completed application form and supporting documents through the online portal.
Application Fee: Pay the non-refundable application fee.
Interview: If your application is shortlisted, you may be invited for an interview. This can be conducted in person, over the phone, or via video call. The interview assesses your motivation, passion for the culinary arts, and suitability for the program.
Notification: After the review of your application and interview, you will receive an admission decision. If accepted, you will receive an official offer letter.
Acceptance: Confirm your acceptance of the offer by signing and returning the acceptance form along with any required deposits.
Visa Application: For international students, apply for a student visa to Switzerland.
Housing: Arrange for accommodation either on campus or off campus as per the options provided by the academy.
Financial Planning: Ensure you have the necessary funds to cover tuition, fees, and living expenses.
Travel Arrangements: Plan your travel to Switzerland, ensuring you arrive in time for orientation and the start of the academic term.
The Culinary Arts Academy Switzerland typically has multiple intakes throughout the year. These intake periods allow students to start their studies at different times, providing flexibility for enrollment. The usual intakes are:
January
April
July
October
These intakes may vary slightly depending on the specific program or course, so it's always best to check the latest information on the academy’s official website or contact the admissions office.
To be eligible for admission to the Culinary Arts Academy Switzerland, prospective students must meet certain academic, language, and personal criteria. Here are the general eligibility requirements:
Bachelor's Programs:
High School Diploma: Completion of secondary education (high school diploma or equivalent) with satisfactory grades.
Transcripts: Official transcripts from previous educational institutions.
Advanced Professional Diploma & Other Specialized Programs:
Relevant Qualifications: Completion of a relevant diploma or associate degree in culinary arts or a related field may be required for advanced programs.
Professional Experience: Some programs may require prior professional experience in the culinary industry.
English Proficiency: If English is not your first language, you will need to provide proof of English proficiency. Acceptable tests and minimum scores typically include:
TOEFL: Minimum score of 500 (paper-based), 173 (computer-based), or 61 (internet-based).
IELTS: Minimum overall band score of 5.0.
Other Tests: Equivalent scores from other recognized English language tests may also be accepted.
Ranking Source |
Ranking/Rating |
|---|---|
|
QS World University Rankings (Hospitality & Leisure Management) |
Top 10 Culinary Schools Worldwide |
|
US News (Global Universities for Hospitality & Leisure Management) |
N/A |
Scholarship Name |
Eligibility Criteria |
Award Amount |
Application Process |
|---|---|---|---|
|
Merit-based Scholarship |
Academic excellence, strong motivation letter, and CV |
Based on merit |
Submit with admission application |
|
Need-based Scholarship |
Demonstrated financial need |
Based on need |
Submit financial documents and application |
|
International Students Scholarship |
International students with strong academic records |
N/A |
Submit with admission application |
|
Women in Culinary Arts Scholarship |
Female students pursuing culinary arts |
N/A |
Submit with admission application |
|
Alumni Scholarship |
Applicants with family members who are alumni of the institution |
N/A |
Submit with admission application |
|
Industry Scholarship |
Applicants with significant professional culinary experience |
N/A |
Submit CV and professional references |
Campus Location |
Facilities |
Accommodation Options |
Cost of Accommodation (CHF per term) |
|---|---|---|---|
|
Le Bouveret |
- State-of-the-art kitchens |
- Shared Double Room |
3,450 CHF |
|
|
- Pastry and chocolate labs |
- Single Room |
4,750 CHF |
|
|
- Fine dining restaurant |
- Lake View Room |
5,250 CHF |
|
|
- Bar and wine tasting room |
|
|
|
|
- Library |
|
|
|
|
- Fitness center |
|
|
|
Lucerne |
- Modern teaching kitchens |
- Shared Double Room |
3,850 CHF |
|
|
- Chocolate atelier |
- Single Room |
5,150 CHF |
|
|
- Bakery lab |
- Lake View Room |
5,650 CHF |
|
|
- Fine dining restaurant |
|
|
|
|
- Wine cellar |
|
|
|
|
- Library |
|
|
|
|
- Fitness center |
|
|
Curriculum:
Bachelor's Degree in Culinary Arts: Focuses on both culinary techniques and management skills.
Master's Programs: Specialize in culinary arts and business management.
Diploma and Certificate Programs: Shorter, intensive courses for specific skills.
Hands-on Training:
Students spend significant time in state-of-the-art kitchens.
Real-world experience through internships and partnerships with renowned hotels and restaurants.
Exposure to various cuisines and advanced culinary techniques.
Expert Faculty:
Learn from experienced chefs and industry professionals.
Personalized instruction to hone individual skills and creativity.
Facilities:
Modern kitchens, pastry labs, and chocolate ateliers.
On-campus fine dining restaurant for real-world service experience.
Library and study spaces equipped with culinary resources.
Accommodation:
Comfortable and modern student residences.
Options for single or shared rooms.
Student Services:
Academic advising and career counseling.
Support services for international students, including language assistance.
Location:
Campuses in Le Bouveret and Lucerne, offering picturesque settings by Lake Geneva and Lake Lucerne.
Proximity to major cities like Montreux and Lausanne, and easy access to international hubs.
Extracurricular Activities:
Cultural trips and excursions to explore Switzerland’s rich heritage.
Culinary competitions and events to showcase skills and creativity.
Clubs and societies for various interests, from wine tasting to sports.
Networking:
Opportunities to connect with industry leaders and alumni.
Events and workshops featuring guest chefs and industry experts.
Soft Skills Development:
Focus on leadership, communication, and teamwork.
Courses on entrepreneurship and business management.
Internships and Job Placements:
Strong industry connections facilitating internships in top-tier establishments.
Career services assisting with job placements and professional networking.
Global Community:
Diverse student body from around the world, fostering a multicultural environment.
Opportunities to learn about different culinary traditions and practices.
Mandatory Internships:
Students are required to complete internships as part of their curriculum, providing hands-on experience in real-world settings.
Internships can take place in top hotels, restaurants, and culinary establishments both within Switzerland and internationally.
Industry Connections:
CAAS has partnerships with renowned culinary and hospitality brands, offering students prestigious internship opportunities.
Examples of partner organizations include Ritz Paris, Marriott International, and the Four Seasons Hotels and Resorts.
Career Advising:
Personalized career counseling to help students identify their career goals and plan their professional paths.
Assistance with resume writing, interview preparation, and job search strategies.
Job Placement Support:
Dedicated career services team works to connect students with job opportunities.
Regular updates on job openings in the culinary and hospitality industries.
Networking Opportunities:
Students can attend industry events, guest lectures, and workshops to network with professionals and alumni.
The academy organizes career fairs where students can meet recruiters and explore career options.
Strong Alumni Connections:
CAAS maintains a robust alumni network, providing a platform for current students to connect with graduates.
Alumni often return to the academy to share their experiences and offer mentorship.
Global Reach:
Alumni working in various roles around the world, from executive chefs to restaurant managers, provide valuable contacts for job placements.
Success stories of alumni highlight the effectiveness of the academy’s training and support.
High Employability:
Graduates of CAAS are known for their professional skills and are highly sought after in the culinary industry.
Many students secure job offers even before completing their programs.
Diverse Career Paths:
Career options for graduates include roles such as executive chefs, pastry chefs, food and beverage managers, culinary consultants, and entrepreneurs.
The skills learned at CAAS also open opportunities in food media, culinary education, and product development.
Le Bouveret: A picturesque village on the shores of Lake Geneva, near the French border. It is situated in the Swiss Riviera region, known for its stunning landscapes and tranquil atmosphere.
Modern Kitchens: State-of-the-art kitchens equipped with the latest culinary technology.
Pastry and Chocolate Labs: Specialized labs for pastry and chocolate arts, offering hands-on practice with industry-standard equipment.
Fine Dining Restaurant: An on-campus fine dining restaurant where students gain real-world experience in a professional setting.
Accommodation: Comfortable student residences with options for single or shared rooms, ensuring a convenient and supportive living environment.
Library and Study Areas: Resources for academic research and quiet study spaces.
Lake Geneva: Opportunities for leisure activities like boating, swimming, and lakeside relaxation.
Swiss Riviera: Explore nearby towns like Montreux and Vevey, known for their cultural events and beautiful scenery.
Lucerne: A vibrant city in the heart of Switzerland, renowned for its historical charm, cultural attractions, and picturesque setting by Lake Lucerne. It is a central hub, providing easy access to other major Swiss cities.
Advanced Culinary Kitchens: High-tech kitchens designed for practical culinary training.
Hotel Management Facilities: Shared with the Swiss Hotel Management School (SHMS), offering insights into both culinary and hospitality management.
Pastry and Chocolate Workshops: Dedicated spaces for learning and perfecting pastry and chocolate-making skills.
Student Accommodation: Modern residences that provide a comfortable and supportive living experience.
Learning Resources: Access to libraries, computer labs, and study areas to support academic work.
Lake Lucerne: Enjoy water sports, boat trips, and lakeside walks.
Historical Sites: Explore the medieval old town, Chapel Bridge, and the Lion Monument.
Cultural Events: Participate in local festivals, concerts, and exhibitions that enrich the student experience.
