| Course Level: | Master's | |
|---|---|---|
| Course Program: | Hospitality, Tourism and Events | |
| Course Duration: | 2 Years | |
| Course Language: | English | |
| Required Degree | 4 Year Bachelor’s Degree | |
| Course Level: | Bachelor’s | |
|---|---|---|
| Course Program: | Hospitality, Tourism and Events | |
| Course Duration: | 4 Years | |
| Course Language: | English | |
| Required Degree | Class 12th | |
The University College of Hospitality and Culinary Arts of Sant Pol de Mar, Barcelona, commonly known as EUHT StPOL, offers a range of undergraduate and postgraduate programs in hospitality and culinary arts. Established in 1966, it's recognized for its blend of theoretical and practical training in the hospitality sector.
Undergraduate Programs: The Bachelor's Degree in Hospitality and Tourism Management is notable, with coursework conducted mainly in Spanish, and a portion in English during the third year. This program is accredited by AQU Catalunya and ranks highly within Spain for Hospitality & Leisure Management according to QS World University Rankings.
Postgraduate Programs: These include Master's in Hospitality Management, with concentrations in Hotel Management, Food and Beverage, and Restaurant Management; and a Master in Culinary Arts and Kitchen Management. These programs are offered in both English and Spanish.
Career Development: EUHT StPOL provides a robust career development service, including tailored career plans, internships in hospitality sectors, and professional placements with leading industry organizations. They also offer a job placement service through their extensive alumni network and Professional Development Days.
Location: The school is located in Sant Pol de Mar, Barcelona, offering a scenic coastal environment that enhances the learning experience.
Duration: 4 years
Language: Mainly in Spanish with significant portions in English, especially in the third year.
Focus Areas: International hotel management, restaurant and events management, culinary arts, and kitchen management.
Concentrations: Hotel Management, Food and Beverage, and Restaurant Management.
Language: Entirely in English.
Language: Available in both English and Spanish.
Focus: Culinary arts, innovation, and kitchen management.
Course Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Bachelor's Degree in Hospitality and Tourism Management |
4 years |
$16,580 |
Course Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Master in Hospitality Management |
1 year |
$17,000 - $20,000 |
|
Master in Culinary Arts and Kitchen Management |
1 year |
$17,000 - $20,000 |
Bachelor’s Degree in Hospitality and Tourism Management: This program is predominantly in Spanish, with a significant portion in English, especially in the third year, making it accessible for international students who are proficient in both languages.
Master’s Programs: These include the Master in Hospitality Management and the Master in Culinary Arts and Kitchen Management, both available in English, catering to a global student base.
Bachelor’s Programs: International students need to have a recognized high school diploma or equivalent, and a B1 level of Spanish proficiency is recommended due to the language requirements of the program.
Master’s Programs: Applicants must possess a bachelor's degree and preferably have some experience in the hospitality and/or culinary fields. Programs are offered in English, reducing language barriers for international students.
Bachelor’s Degree: Approximately €15,660 per year, which is about $16,580 USD.
Master’s Programs: Tuition fees range from €16,000 to €19,000 annually, translating to about $17,000 to $20,000 USD.
EUHT StPOL emphasizes practical training from the first year by engaging students directly with real customers at their hotel-school. This prepares them for the industry with hands-on experience. Furthermore, the university offers a tailored career plan, internships, and professional placements with leading organizations in the hospitality sector.
Orientation Programs: Designed to help international students acclimate to life in Spain and their academic environment.
Career Services: Including job placement services and professional development days to assist with career planning and employment after graduation.
Accommodation Assistance: EUHT StPOL can help international students find suitable housing in or near Sant Pol de Mar.
The campus offers a vibrant international community, with students from countries, providing a rich cultural exchange. The location in Sant Pol de Mar, near the Mediterranean coast, offers beautiful landscapes and numerous recreational activities.
Application Submission: Candidates must submit their application through the EUHT StPOL website. This typically includes filling out an application form, a statement of purpose, and providing personal details.
Documentation: Applicants need to submit their high school diploma or equivalent, along with transcripts. If the coursework is not in Spanish, translations may be required.
Language Proficiency: Since the bachelor's program is taught mainly in Spanish with some parts in English, proof of proficiency in Spanish (B1 level) and English may be required.
Interview: An interview, either in person or online, may be part of the application process to evaluate the applicant's motivation and suitability for the hospitality industry.
Admission Decision: The university reviews all applications and notifies candidates of their admission status.
Application Submission: Similar to the undergraduate process, the application is submitted online with all required personal and educational details.
Documentation: This includes a bachelor’s degree certificate, academic transcripts, and detailed resumes showcasing any relevant work experience in the hospitality or culinary sectors.
Language Proficiency: For programs taught in English, proof of English proficiency (such as TOEFL or IELTS scores) may be required.
Professional Experience: Some master’s programs may require professional experience in related fields, so documentation supporting this may be necessary.
Interview: Interviews are typically conducted to understand the candidate’s aspirations and potential contributions to the program.
Admission Decision: After reviewing the applications and interviews, the university will make admission decisions.
Bachelor’s Degree in Hospitality and Tourism Management: The main intake usually starts in the fall, around September.
Master’s Programs: These programs also often start in the fall, although some courses might offer additional intakes in spring.
Educational Background: Applicants must have completed high school or equivalent secondary education.
Language Proficiency: Since the bachelor's program involves coursework in both Spanish and English, proficiency in these languages is required. Typically, a B1 level in Spanish is necessary, and some proficiency in English is also expected.
Application Materials: This includes a completed application form, high school transcripts, a personal statement, and possibly letters of recommendation.
Educational Background: A bachelor’s degree in a relevant field is required.
Professional Experience: Some master’s programs may require work experience in the hospitality or culinary fields.
Language Proficiency: For programs taught in English, evidence of English proficiency through standardized tests like TOEFL or IELTS may be required.
Application Materials: Applicants need to submit their undergraduate transcripts, a CV or resume, a statement of purpose, and sometimes letters of recommendation.
Ranking System |
Ranking/Rating |
|---|---|
|
QS World Ranking |
#14 in Hospitality & Leisure Management globally, #1 in Spain |
|
US News |
N/A |
Scholarship Name |
Description |
Eligibility Criteria |
Amount/Coverage |
|---|---|---|---|
|
EUHT StPOL Merit Scholarship |
Awarded based on academic excellence and potential. |
High academic performance, demonstrated potential |
Up to 25% of tuition fees |
|
State Officer Scholarship |
Official scholarships provided by the Ministry of Education for Spanish university students. |
Spanish students enrolled in the Hotel and Tourism Management program |
Varies according to the state's provision |
|
Economic Need Scholarship |
Granted to students based on financial need, after thorough evaluation. |
Demonstrated financial need |
Up to 25% of tuition fees |
|
Hotel-Escuela de Sant Pol de Mar Scholarship |
Support fund established by EUHT StPOL to assist students with both academic and economic considerations. |
Academic performance, economic situation |
Up to 25% of tuition fees |
Facility |
Description |
Cost (USD) |
|---|---|---|
|
Campus Location |
Located in Sant Pol de Mar, a coastal town near Barcelona. Offers a scenic and tranquil environment. |
N/A |
|
Gastronomic Hotel |
A training hotel where students gain practical experience in real-world hospitality settings. |
Included in tuition |
|
Classroom Facilities |
Modern classrooms equipped with audio-visual technology, specialized kitchen amphitheaters, and labs. |
N/A |
|
Library |
A fully-equipped library tailored to the needs of hospitality and culinary students. |
N/A |
|
Student Residence |
On-campus accommodation with three meals daily. Provides sea views and proximity to campus facilities. |
$9,500 - $10,500 per year |
|
Meal Plan |
Three meals per day included for students living in the residence. |
Included in accommodation cost |
|
Additional Amenities |
Access to gym, swimming pool, train station, yacht club, shopping areas, and beaches. |
(Some amenities may have additional costs) |
EUHT StPOL hosts a vibrant international community, with students from over 35 different nationalities. This diversity enriches the campus environment, providing a unique opportunity for cultural exchange and global networking.
Students engage in hands-on learning from the first year, working in the school's Gastronomic Hotel. This real-world experience is integral to the curriculum, allowing students to apply their theoretical knowledge in a practical setting. The hotel and its restaurant serve real customers, enhancing students' hospitality skills under professional supervision.
The campus includes modern classrooms, specialized kitchen amphitheaters, and labs equipped for culinary and hospitality training. A fully-equipped library supports academic needs, and there are facilities for recreational activities, including gyms and swimming pools nearby.
Students can live in the on-campus student residence, which offers comfortable living conditions with sea views and three daily meals. The proximity to the campus facilities ensures a convenient and conducive living environment for studies and social activities.
Located in the picturesque coastal town of Sant Pol de Mar, near Barcelona, students enjoy a serene and scenic environment. The town provides a peaceful atmosphere conducive to study, while the nearby city of Barcelona offers ample opportunities for cultural experiences, entertainment, and professional networking.
Students have access to extracurricular activities, including sports, cultural events, and professional development workshops. The proximity to Barcelona means students can frequently explore the city's rich cultural heritage, culinary delights, and vibrant nightlife.
The university organizes Professional Development Days, providing students with opportunities to interact with industry leaders, attend workshops, and participate in job placements. This focus on career development ensures that graduates are well-prepared for the hospitality industry.
EUHT StPOL offers support services, including academic advising, career counseling, and financial aid. The institution is dedicated to providing a supportive environment that fosters both personal and professional growth.
Hotel-School Internships: From the first year, students gain practical experience working in departments of the university's Gastronomic Hotel, including reception, housekeeping, F&B, and kitchen.
Professional Internships: Students participate in internships with leading hospitality organizations, both in Spain and internationally. These internships often occur during the latter part of their studies, providing real-world experience and industry connections.
Professional Development Days: EUHT StPOL organizes events where industry leaders visit the campus to conduct workshops, seminars, and recruitment drives. This provides students with direct access to potential employers and networking opportunities.
Career Office: The Career Office at EUHT StPOL offers personalized career counseling, job placement services, and support in preparing resumes and conducting job interviews.
Partnerships: EUHT StPOL has strong links with renowned hotels, restaurants, and hospitality companies worldwide. These partnerships facilitate internships and job placements for students.
Alumni Network: The extensive alumni network, known as Sant Pol Alumni, provides current students with mentorship, networking opportunities, and job referrals.
High Placement Rates: The majority of EUHT StPOL graduates secure employment shortly after completing their studies. Many students are offered positions during their internships, reflecting the high regard employers have for EUHT StPOL’s training programs.
Global Opportunities: Graduates of EUHT StPOL find opportunities not only in Spain but also internationally, thanks to the institution's global reputation and industry connections.
Academic Excellence: EUHT StPOL has a strong reputation and is consistently ranked among the top institutions globally for Hospitality and Leisure Management, which can contribute to a competitive admission process.
Application Requirements: The requirements for admission include a recognized high school diploma for undergraduate programs and a bachelor's degree for master's programs, along with proficiency in relevant languages (Spanish and/or English). Additionally, the application process often involves interviews and submission of supporting documents like personal statements and letters of recommendation.
Reputation: EUHT StPOL's high ranking in the QS World University Rankings (#14 globally in Hospitality and Leisure Management and #1 in Spain) suggests a high level of selectivity to maintain academic and professional standards.
Career Outcomes: The institution's strong emphasis on practical training, internships, and career development results in high employability rates for graduates, attracting a large number of applicants.
Address: Carretera N-II Km. 664, Sant Pol de Mar, Barcelona, Spain
Proximity to Barcelona: Sant Pol de Mar is approximately 50 kilometers (about 31 miles) northeast of Barcelona, making it easily accessible from the city.
Coastal Setting: The campus is situated near the Mediterranean coast, offering a serene and scenic environment conducive to study and relaxation.
Local Attractions: The town of Sant Pol de Mar is known for its beautiful beaches, charming streets, and a peaceful atmosphere. It provides a conducive environment for students to focus on their studies while enjoying the natural beauty of the area.
Gastronomic Hotel: The campus includes a fully functional hotel where students gain practical experience.
Specialized Labs and Classrooms: Equipped with modern technology for hospitality and culinary training.
Student Residence: On-campus accommodation with meals provided, offering sea views and close proximity to campus facilities.
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