The University of Gastronomic Sciences (Università degli Studi di Scienze Gastronomiche, UNISG) in Italy is a unique academic institution that focuses on the interdisciplinary study of food, its culture, and related sustainable practices. Founded in 2004 by the Slow Food movement, along with the regions of Piedmont and Emilia-Romagna, the university aims to combine academic and practical approaches to food studies.
Located in Pollenzo, near Bra, in the Piedmont region, UNISG offers a range of programs including undergraduate, graduate, and master's degrees, as well as other specialized courses. The curricula are designed to explore aspects of food, such as gastronomy, agriculture, food science, and food culture, with a strong emphasis on sustainability, ethical sourcing, and the protection of biodiversity.
Gastronomic Sciences and Cultures: This program focuses on the multidisciplinary study of food, combining gastronomy, agriculture, science, and humanities. Students learn about the cultural aspects of food, food production systems, and sustainability.
Food Innovation & Management: This course might be offered to address the innovative aspects of food production, marketing, and management, focusing on sustainable practices and new technologies in the food industry.
Gastronomy, Culture and Food Communications: This program is for students interested in the communicative aspects of food, including food writing, marketing, and media.
Food, Place, and Identity: This course typically explores the relationship between food and cultural identity, including how food is produced, consumed, and perceived in different cultural contexts.
Sustainable Gastronomy: Students in this program focus on sustainable practices within the food industry, including environmental impact, local food systems, and ethical considerations.
Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Bachelor in Gastronomic Sciences |
3 years |
~$13,000 to $15,000 |
|
Bachelor in Food Innovation & Management |
3 years |
~$13,000 to $15,000 |
Program Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
Master in World Food Cultures and Mobility |
2 years |
~$16,000 to $18,000 |
|
Master in Food, Place, and Identity |
2 years |
~$16,000 to $18,000 |
|
Master in Food Innovation & Management |
2 years |
~$16,000 to $18,000 |
|
Master in Wine Culture and Communication |
2 years |
~$16,000 to $18,000 |
|
Master in Sustainable Gastronomy |
2 years |
~$16,000 to $18,000 |
Course Name |
Duration |
Tuition Fees Per Year (USD) |
|---|---|---|
|
PhD in Ecogastronomy, Education & Society |
3 years |
~$2,000 to $5,000 |
UNISG offers a range of programs tailored to different levels of study and interests, including bachelor’s, master’s, and PhD programs. These programs are designed with an international perspective, incorporating global food cultures and sustainability practices.
Most programs at UNISG are taught in English, making them accessible to international students. Some courses or programs might also offer instruction in Italian, so it's beneficial for students to have some proficiency in the language or be willing to learn.
Application Process: International students typically need to submit an application form, academic transcripts, a statement of purpose, letters of recommendation, and proof of English language proficiency (if non-native). Specific requirements can vary by program.
Visa Requirements: Non-EU students will need to obtain a student visa to study in Italy. This process usually involves submitting proof of acceptance to the university, financial means, accommodation arrangements, and health insurance.
Tuition fees at UNISG can vary depending on the program and level of study. International students should consider the cost of tuition, living expenses, and travel. UNISG offers some scholarships and financial aid options, which can help mitigate these costs.
Accommodation: The university may offer assistance in finding accommodation, with options ranging from university residences to private rentals.
Culture and Integration: UNISG fosters a multicultural environment where students from backgrounds can share their food cultures and traditions. The university often organizes events, workshops, and field trips to help students integrate and understand the local culture and gastronomy.
Identify the program: Start by identifying which bachelor's, master’s, or PhD program you are interested in.
Check requirements: Each program has specific admission criteria, including academic qualifications, language proficiency, and sometimes work experience or specific skills.
Gather documents: Commonly required documents include your academic transcripts, diploma or degree certificates, CV, letter of motivation, letters of recommendation, and a passport-sized photo.
Language proficiency: If the program is in English and it’s not your first language, you’ll likely need to provide evidence of English language proficiency, such as TOEFL or IELTS scores.
Statement of purpose/motivation letter: This is a key part of your application where you explain why you want to study at UNISG and how it fits into your career goals.
Application form: Fill out the online application form on the UNISG website.
Application fee: Pay the application fee, if applicable.
Interview: Some programs may require an interview as part of the admission process. This could be conducted in person or via a video call.
Wait for the decision: The university will review your application and notify you of their decision. This process can take several weeks to a few months, depending on the program and the time of year.
Acceptance: If you are accepted, you will receive an offer letter. You may need to pay a deposit to confirm your place.
Visa application: International students from outside the EU will need to apply for a student visa. Use your acceptance letter and other required documents for the visa application process.
Accommodation and travel: Arrange for accommodation and plan your travel to Italy. UNISG may provide guidance or assistance in finding housing.
Orientation: Participate in orientation sessions provided by the university to get acquainted with the campus, the local area, and other students.
Bachelor’s and Master’s Programs: These programs typically have one main intake per year, usually in the fall (September or October). It’s important to check the university's official website for the exact application deadlines as they may vary from year to year.
PhD Programs: The intake for PhD programs can be less frequent and may not occur annually. Prospective PhD candidates should directly contact the university or check the website for information on when new positions are offered and the application deadlines.
Educational Background: Applicants must have completed secondary school and obtained a diploma that qualifies them for university admission in their home country.
Language Proficiency: Since the programs are often conducted in English, non-native speakers typically need to provide proof of English language proficiency, such as TOEFL or IELTS scores.
Academic Requirements: A bachelor's degree or equivalent in a relevant field is usually required. Some programs may have specific prerequisites based on the subject area.
Work Experience: While not always mandatory, relevant work experience can be beneficial and is sometimes considered in the selection process.
Language Proficiency: Proof of English language proficiency is generally required for non-native speakers.
Academic Requirements: Candidates must typically hold a master’s degree or equivalent in a relevant field.
Research Proposal: Applicants usually need to submit a research proposal outlining their intended study area, which should align with the research interests of the faculty at UNISG.
Language Proficiency: Proficiency in English is required, and candidates may need to demonstrate this through standard language tests.
Scholarship Name |
Who Can Apply |
Coverage |
Criteria/Notes |
|---|---|---|---|
|
UNISG Academic Scholarships |
All students (Bachelor’s, Master’s) |
Partial to full tuition |
Based on academic merit and financial need |
|
Region-Specific Scholarships |
Students from specific regions |
Partial to full tuition |
Often for students from developing countries or specific areas |
|
External Organization Scholarships |
All students |
N/A |
Offered by partner organizations, criteria vary |
|
Research Grants and Fellowships |
PhD students |
Tuition and/or living expenses |
For research work, often in specific study areas |
|
Merit-Based Scholarships |
All students |
Partial tuition |
Based on outstanding academic achievements |
|
Need-Based Financial Aid |
All students |
Tuition reduction |
Based on financial need |
Accommodation Type |
Features |
Estimated Monthly Cost (USD) |
|---|---|---|
|
On-Campus Residence |
Shared rooms, communal kitchens and living areas |
$300 - $500 |
|
Off-Campus Apartment |
Single or shared apartments in Pollenzo or nearby towns |
$400 - $700 |
|
Homestay |
Living with a local family |
$450 - $650 |
|
Private Rentals |
Independent living, more privacy |
$500 - $800 |
Interdisciplinary Approach: Students engage in a blend of theoretical and practical learning, including lectures, workshops, and hands-on experiences in food production, tasting, and culinary practices.
Field Trips: Regular excursions to local producers, vineyards, and food companies are integral to the curriculum, allowing students to experience the food industry firsthand.
International Community: With students from around the world, UNISG offers a multicultural environment where students can share and learn about diverse food cultures and traditions.
Language Exchange: The diverse student body provides opportunities for language exchange and to improve language skills, particularly in Italian.
Food Events and Workshops: Regular events like tastings, cooking classes, and seminars with renowned chefs and food experts are a staple of campus life.
Clubs and Organizations: Students can join or form clubs based on their interests, from wine tasting to sustainable agriculture.
Historic Campus: The UNISG campus is located in a restored 19th-century estate, offering a unique historical ambiance that blends with modern educational facilities.
Rural Setting: Situated in the Piedmont region, known for its exquisite cuisine and wine, Pollenzo provides a serene and picturesque environment conducive to study and relaxation.
Mandatory Internships: Many programs at UNISG, especially bachelor’s and master’s degrees, require students to complete internships. These are often integral to the curriculum and provide practical, real-world experience.
Global Network: UNISG has a wide network of partner organizations, including food producers, restaurants, NGOs, research institutions, and companies around the world, where students can undertake internships.
Placement Support: UNISG’s Career Office provides support for students in finding suitable internships and job placements, including resume and cover letter assistance, interview preparation, and career counseling.
Job Fairs and Networking Events: The university organizes job fairs and events that allow students to connect with potential employers, alumni, and industry professionals.
Diverse Opportunities: Graduates of UNISG find opportunities in sectors such as food and beverage management, marketing, research, education, journalism, and sustainability consulting.
Global Alumni Network: The strong alumni network of UNISG serves as a resource for job opportunities, mentorship, and professional connections globally.
Achievements: Alumni of UNISG have gone on to achieve success in diverse roles within the food and gastronomy sector, including becoming chefs, food writers, entrepreneurs, and policy makers in sustainability and food culture.
Support for Start-ups: For students interested in entrepreneurship, UNISG provides support and resources to help develop and launch start-up projects in the food and gastronomy sector.
University of Gastronomic Sciences
Piazza Vittorio Emanuele, 9
12042 Pollenzo
Bra, Cuneo
Italy
The campus is housed in a historic complex that includes the Agenzia di Pollenzo, a former royal estate that has been renovated to serve as the university's main building. The location is known for its picturesque setting in the heart of the Langhe wine region, which is recognized as a UNESCO World Heritage Site for its vineyard landscapes.
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